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"The best cake I've ever had" according to my 8-y-o. No fat either (well...except for optional chocolate chips!).
This recipe is an updated version of #76004 on this site. As a result of the comments on this recipe, this reworking turned out to be some of the tastiest cookies I've ever had. Recipe yield is too small!
For pumpkin pie lovers, with no pumpkin to cook with!
By Chef #208121
Warm Roast Potato and Shrimp Salad
Key Lime Buttercream Frosting
Easy and Simple Fried Rice
By That Napa Chicken Ranch
Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
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