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| Time to Make
"The best cake I've ever had" according to my 8-y-o. No fat either (well...except for optional chocolate chips!).
This recipe is an updated version of #76004 on this site. As a result of the comments on this recipe, this reworking turned out to be some of the tastiest cookies I've ever had. Recipe yield is too small!
For pumpkin pie lovers, with no pumpkin to cook with!
Beef & Chickpea Paprikash
Middle Eastern Semolina and Saffron Bread
Jalapeno and Beer Baked Short Ribs
Crustless Cranberry Pie
By Abby, Sarah & Eli's Mom
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