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    You are in: Home / tkwegner's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip!

    Recipe #433623

    I found this recipe online somewhere (I can't remember where) and my family loves it. Here is what the description from where I got it from said: "I first had I soup similar to this in Frontera, Chicago's famous Mexican grill. I was so enamored by it that when I made a similar soup, it became the first recipe that I actually wrote down. I rarely make it these days, because it's become one of my wife's staples on those rare days that she cooks. She loves it because it's very low in fat and it tastes great. I'm always surprised at how good it is. Sure it's a couple of ingredients over the 10 limit, but the last two are optional, though I would never leave them out."

    Recipe #331617

    This is a recipe I got from a family friend. It serves a crowd and is a pleaser.

    Recipe #287321

    This is a wonderful cookie recipe I got from a co-worker and it is flour free!

    Recipe #265974

    This is a very easy recipe and my husband, who hates cream cheese, actually likes it!

    Recipe #256789

    I got this recipe from my husbands Aunt - an AMAZING cook! I can't seem to make this often enough for friends. It is a favorite, but it is a bit time consuming. The time is well worth it when you try your first bite!

    Recipe #256787

    This is an 30 minute easy marinara recipe. It is a combination of a few different recipes I had.

    Recipe #254739

    This recipe is a combination of several recipes I have collected/read. I have combined my mom’s, Rachael Ray’s, and the way I had previously made this soup. The results are delicious and it is simple. It does take a bit of time, but is well worth the wait.

    Recipe #249858

    I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest using a low sodium soy sauce. I cook it on our George Foreman and it is wonderful.

    Recipe #236044

    A salad I got from a co-worker. It is always a hit at staff parties as well as family get togethers!

    Recipe #235215


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