Cookin'withGas

Chef #256411

Cape Cod, MA

Joined: Oct 29, 2005

134 Public Recipes by Cookin'withGas

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Bee-Sweet Banana Bread

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courtesy of the National Honey Board, circa 1994...adapted and placed here for safekeeping

Recipe #316723

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Busy Bee Honey Bran Muffins

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courtesy of the National Honey Board, circa 1994...adapted and placed here for safekeeping

Recipe #316651

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Chocolate Graham Refrigerator Bars

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source unknown; recipe untried but looks yummy; placed here for safekeeping; cooking and prep times are approximate; database does not recognise Smart Balance products and as such the calories calculated by the system will be higher

Recipe #314389

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Chocolate Chip Toffee Bars

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Not the usual run-of-the-mill recipe found here on 'Zaar...doesn't use canned milk or candy bars...just uses what you'd normally have in the cupboard. Courtesy of Baker's Chocolate/General Foods; recipe untried but looks yummy; placed here for safekeeping.

Recipe #314307

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Chocolate Carmelita Bars

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source unknown; recipe untried but looks yummy; placed here for safekeeping; database does not recognise Smart Balance products so the calorie count is lower than system has calculated.

Recipe #314303

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Egg White and Avocado Salad

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Saw this prepared on Martha Stewart's tv show this morning and just had to copy it here for safekeeping...Looks like a really flavorful and healthy way to have egg salad!

Recipe #281166

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My Healthy Garden Omelette

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At the time I put this recipe together, I was on an 1800 calorie reducing diet and was looking for a little variety in my breakfast protein....Hope this one helps others that want to eat healthy, too!

Recipe #280299

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Savory Dijon Ham Muffins

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adapted from a recipe found in Taste of Home's Annual Recipes 2000 to make it more heart healthier...Placed here for safekeeping!

Recipe #276651

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Grilled Chicken Pasta Salad

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1 Reviews | By Cookin'withGas

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adapted from a recipe from Taste of Home's Annual Recipes 2000 to make it more heart healthier and placed here for safekeeping!

Recipe #276625

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Salmon or Tuna Steak With Garlic and Parsley

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1 Reviews | By Cookin'withGas

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Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead of the hake steaks that the recipe originally called for I always enjoy this light dish with a steamed thai vegetable mix that I get in the organic section of the supermarket and some sweet iced tea...

Recipe #276611

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Strawberry Freezer Jam Pops

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discovered this recipe during last summer's obsession with making freezer jams...can't wait for next summer!

Recipe #274563

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Nestle's Dipped Fruit

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from the back of a package of Nestle Toll House Premier White Morsels...placed here for safekeeping!

Recipe #274096

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Domino's French Buttercream Frosting

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Found on the back of a package of Domino's confectioners' sugar. Placed here for safekeeping!

Recipe #273928

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Domino's Caramel Frosting

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from the back of a package of Domino's Confectioner's Sugar....placed here for safekeeping!

Recipe #273707

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Light and Tasty Pumpkin Cheesecake Bars

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Found in the December/January issue 2008 of Taste of Home's Light & Tasty magazine...Placed here for safekeeping!

Recipe #271493

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Poisson En Papillote, Victorian Style

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Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping!

Recipe #271423

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Mini Turkey Meat Loaves

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Found in the December/January issue 2008 of Taste of Home's Light & Tasty magazine and tweaked a little further...Placed here for safekeeping!

Recipe #271397

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Chocolate Quad Dessert

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1 Reviews | By Cookin'withGas

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Also known as Quad Cake tweaked slightly to lower calorie and fat

Recipe #266909

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Victorian Era Fish Cakes

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I absolutely hated fish cakes as a kid, probably because my mother bought cheap cod...They always tasted, I dunno, chalky? But thanks to this recipe that I found in The Great Victorian Cookbook by John Midgley, published in 1995, I may yet change my mind about fish cakes! Tweaked from the original recipe and placed here for future use and safekeeping!

Recipe #265740

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Potato Rissoles

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Also known as Potato Croquettes, this version was adapted from Modern Cooking for Private Families and then published in The Great Victorian Cookbook by John Midgley, published in 1995...My mother used to make different types of croquettes when I was little, no doubt to stretch the meat for our large family...Decades have passed and the original recipes are long gone, but this one looks very much like one of hers...I'd like to surprise her one day with this old standby, so I'm placing it here for safekeeping!

Recipe #265731

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