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    You are in: Home / ElizabethKnicely's Public Recipes
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    1,162 Recipes

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    Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

    Recipe #503505

    I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.

    Recipe #503503

    In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

    Recipe #503502

    These cookies are baked for Christmas in every home in Iceland.

    Recipe #503501

    Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From allrecipes.com.

    Recipe #503499

    I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

    Recipe #503498

    My family always has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce.

    Recipe #503493

    This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

    Recipe #503491

    Aebleskiver - is a Danish dessert, like doughnot holes, but sweeter and much better. Traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam, or powdered sugar.

    Recipe #503488

    Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.

    Recipe #503401

    I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

    Recipe #503321

    I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

    Recipe #503319

    I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.

    Recipe #503318

    Kari Hall says, "This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them." From allrecipes.com.

    Recipe #503199

    This is an old, classic recipe for Swedish meatballs. Serve with sautéed vegetables and fresh bread.

    Recipe #503197

    Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

    Recipe #503193

    Apple pie baked with a cinnamon crust.

    Recipe #503164

    This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

    Recipe #503162

    I tried to duplicate this light, refreshing salad that my Tunisian in-laws make. I put my own 'twist' on this with the addition of lemon zest. Using colorful vegetables makes for a light salad with a beautiful presentation. Garnish with sliced hard-boiled eggs and serve with crusty baguettes.

    Recipe #503161

    A simple traditional recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

    Recipe #503160

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