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    You are in: Home / ElizabethKnicely's Public Recipes
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    1,162 Recipes

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    Costs about $5.00 to make.

    Recipe #500166

    This was so good...everyone loved them.

    Recipe #505132

    Some of my family members don't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came up with this! Very tasty!

    Recipe #499660

    This recipe is ALWAYS a hit...with kids too! I used to call in my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

    Recipe #504939

    Kids flip over this undate on a tuna sammy.

    Recipe #502601

    By: USA WEEKEND, Columnist Jean Carper "For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and low glycemic, helping to control blood sugar. If you don't use no-salt-added beans, rinse to remove sodium."

    Recipe #504890

    Canned beans allow you to prepare this soup in just over 10 minutes. While the soup simmers, assemble a garden salad or sandwich to round out your meal.

    Recipe #495839

    Think chili is a meal that requires hours of preparation and cooking? Think again! This version is ready in no time flat!

    Recipe #502085

    Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

    Recipe #502567

    Have dinner on the table in twenty minutes with this creamy, stove top tuna noodle casserole.

    Recipe #495840

    A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that even carnivores love, or if a member of your household prefers meat, a chicken breast poached in water, wine, and paprika and then sliced very thin can be added. I do highly recommend the garnish I devised; it can be made very quickly while the couscous is cooking. Or even if you just zest a navel orange over this dish, the aroma is heavenly and it brings the flavors together. Enjoy!

    Recipe #502982

    Easy slaw with no fatty mayonnaise.

    Recipe #502080

    From Diners, Drive-ins and Dives on Food Network.

    Recipe #509998

    This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features a "secret ingredient" - cream of mushroom soup.

    Recipe #497270

    This recipe relies on ready-to-use ingredients such as fresh egg roll wrappers (which don't require precooking). In keeping with the traditional recipes for lasagna, though, it still calls for the creamy, homemade Bechamel Sauce.

    Recipe #495843

    An awesome traditional favorite to have at every cookout of holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

    Recipe #504891

    My mother-in-law gave me this recipe - but I've made some of my own changes to it. So this is my edited version. It is so YUMMY and WAY EASY!

    Recipe #502056

    Tater Tot Casserole from

    Recipe #500310

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