I notice a lot of protein bar recipes use peanut butter or add lots of extra ingredients. I wanted a simpler protein bar recipe that would be easy to add extra ingredients or flavors if one so desired, so I came up with this. The nice thing about this recipe is its flavor versatility. Before you add the tapioca flour you can mix in any flavoring you want (so far I have tried mint and coconut-rum, both were tasty).
I find this recipe a nice way to spruce up your basic sugar cookie recipe. The jelly is optional, but it gives these cookies a nice tangy kick. These can also be made vegan by substituting vegetable spread for the butter and 3 tbsp applesauce for the egg.
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