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    You are in: Home / akgrown's Public Recipes
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    72 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By akgrown

    Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this hearty and satisfying soup. From Cooking Light.

    Recipe #210183

    1 Reviews |  By akgrown

    Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From Cooking Light.

    Recipe #210154

    2 Reviews |  By akgrown

    Comfort food for colds, rainy days, and long winter's nights. This is an all-day slow cooking soup, from my Grandma Andersen.

    Recipe #180468

    5 Reviews |  By akgrown

    This is my sister's favorite dish that my mom makes. It's a wonderful mexican-inspired casserole of layers of corn tortillas, cheese, and a creamy chicken, black bean, and green chili mixture. A great use for leftover chicken.*Edited per reviewers suggestions that it was too runny. Should set up fine now. Saucy but not runny.*

    Recipe #179923

    4 Reviews |  By akgrown

    A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.

    Recipe #179371

    5 Reviews |  By akgrown

    Peanut butter, Banana's, and Carrots with a touch of honey make a great healthy breakfast or snack wrap. From Parenting Magazine.

    Recipe #178191

    8 Reviews |  By akgrown

    From Real Simple magazine.

    Recipe #177720

    3 Reviews |  By akgrown

    A tasty healthy breakfast porridge. The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking. Cook time does not include chill time.

    Recipe #177544

    6 Reviews |  By akgrown

    A delicious twist on french toast that can be made-ahead and chilled for up to 24 hours. Great for brunch, holidays, and special occasions.

    Recipe #177543

    8 Reviews |  By akgrown

    A super easy savory dip. Can be made ahead up to 24 hours.

    Recipe #177542

    1 Reviews |  By akgrown

    A deceptively easy and impressive dessert that can be made up to a day ahead and stored in the fridge until serving.

    Recipe #177474

    1 Reviews |  By akgrown

    This is my favorite savory salmon pie; impressive enough to serve guests but tastes like comfort-food. It's quite different from other salmon pies and even my non-salmon-eater-husband likes it. :-)

    Recipe #176854

    2 Reviews |  By akgrown

    This creamy casserole dish is a great way to use up leftover salmon. For a healthier variation I like to use whole wheat noodles and substitute all or 1/2 the sourcream for plain non-fat yogurt.

    Recipe #176769

    5 Reviews |  By akgrown

    These are rich and moist cake-like cookies. Frost with your favorite buttercream frosting. This is a large recipe that can be easily reduced. Batter must be chilled overnight. Cook time does not include chill time.

    Recipe #176563

    1 Reviews |  By akgrown

    We love to make these cookies as soon as the days get colder and the leaves start changing colors. (Happens pretty early here :-) They are moist, fluffy, and cake-like. We love em' as is but feel free to add chocolate chips or chopped nuts.

    Recipe #175574

    These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

    Recipe #175573

    4 Reviews |  By akgrown

    Butter, milk, a bit of heavy cream, and the secret ingredient-a dash of vinegar-make these the most delicious mashed potatoes ever. If you want to make them a head of time, reheat in the microwave at half-power, stirring every 3 minutes until hot. From Parents Magazine.

    Recipe #175345

    Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze.

    Recipe #175343

    1 Reviews |  By akgrown

    A great combination of crisp tart Granny Smith apples and a rich yet fluffy cake that has a crunchy texture. From SELF magazine.

    Recipe #175102

    I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

    Recipe #175042

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