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    You are in: Home / akgrown's Public Recipes
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    72 Recipes

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    1 Reviews |  By akgrown

    This is a family favorite that my sister makes. It's an easy, sweet and tangy, Asian inspired, dish. We love the sauce and chicken chunks over rice.

    Recipe #176049

    This is a sweet curry one-dish meal that's easy to make and eat. :-)Different than most curry dishes.

    Recipe #176048

    1 Reviews |  By akgrown

    We love to make these cookies as soon as the days get colder and the leaves start changing colors. (Happens pretty early here :-) They are moist, fluffy, and cake-like. We love em' as is but feel free to add chocolate chips or chopped nuts.

    Recipe #175574

    These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

    Recipe #175573

    4 Reviews |  By akgrown

    Butter, milk, a bit of heavy cream, and the secret ingredient-a dash of vinegar-make these the most delicious mashed potatoes ever. If you want to make them a head of time, reheat in the microwave at half-power, stirring every 3 minutes until hot. From Parents Magazine.

    Recipe #175345

    Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze.

    Recipe #175343

    1 Reviews |  By akgrown

    These are my mom's super moist dense bars full of applesauce, cinnamon, allspice, nutmeg, and cloves topped with a lucious cream cheese frosting. These were a favorite of mine as a child and I still love em'! These are baked in a half sheet pan.

    Recipe #175342

    Recipe #175193

    3 Reviews |  By akgrown

    A wonderful fragrant savory dish from Health Magazine.

    Recipe #175192

    1 Reviews |  By akgrown

    A great combination of crisp tart Granny Smith apples and a rich yet fluffy cake that has a crunchy texture. From SELF magazine.

    Recipe #175102

    I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

    Recipe #175042

    2 Reviews |  By akgrown

    The buttery, cookie-like topping in most crisp recipes is usually a calori bomb but this uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey. Feel free to swap in your favorite seasonal fruit. From SELF magazine.

    Recipe #175035

    2 Reviews |  By akgrown

    This is a light and mild couscous salad. It's a nice way to use up leftover chicken or turkey. It can be made up to a day ahead. It's great for luncheons, baby or bridal showers, or a light dinner.

    Recipe #174954

    2 Reviews |  By akgrown

    Grinding the barley cracks the grains, which allows them to cook faster and maintain their chewy texture; toasting the grains brings out a nutty flavor. To decrease morning prep, grind and toast the barley ahead of time and store in an airtight container. From Cooking Light.

    Recipe #174810

    5 Reviews |  By akgrown

    A delicious make-ahead breakfast. Cooking time does not include refrigeration time.

    Recipe #174808

    This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*

    Recipe #174796

    4 Reviews |  By akgrown

    This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese.

    Recipe #174790

    3 Reviews |  By akgrown

    This is a tasty healthy option for an appetizer or snack. Super fast and easy! Serve with warm pita or tortilla chips. From SELF magazine.

    Recipe #174785

    8 Reviews |  By akgrown

    A simple and exotic soup served with a dollop of sour cream and lime wedges.

    Recipe #174500

    7 Reviews |  By akgrown

    A yummy versatile breakfast, snack, or dessert dish that's healthy too! The plain non-fat yogurt makes it a little tangy, which I love, but you could always use vanilla yogurt.It's very quick, easy, and kid friendly. My three year old loves it.

    Recipe #171575

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