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    You are in: Home / akgrown's Public Recipes
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    72 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By akgrown

    One of our favorite ways to use rhubarb is in these muffins. The cinnamon-sugar crumble topping makes them especially yummy!

    Recipe #179399

    4 Reviews |  By akgrown

    A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.

    Recipe #179371

    5 Reviews |  By akgrown

    Peanut butter, Banana's, and Carrots with a touch of honey make a great healthy breakfast or snack wrap. From Parenting Magazine.

    Recipe #178191

    2 Reviews |  By akgrown

    This easy impressive layer cake is great for any special loved one, Valentine's day or not. From Lion House Cookbook.

    Recipe #178190

    8 Reviews |  By akgrown

    From Real Simple magazine.

    Recipe #177720

    2 Reviews |  By akgrown

    From Cooking Light

    Recipe #177712

    A festive sweet spin on Chex mix. Great for the holidays or anytime! :-)

    Recipe #177559

    An easy, impressive, and festive main course; great for holidays and guests. Can be made ahead, directions in recipe for that.

    Recipe #177545

    3 Reviews |  By akgrown

    A tasty healthy breakfast porridge. The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking. Cook time does not include chill time.

    Recipe #177544

    6 Reviews |  By akgrown

    A delicious twist on french toast that can be made-ahead and chilled for up to 24 hours. Great for brunch, holidays, and special occasions.

    Recipe #177543

    8 Reviews |  By akgrown

    A super easy savory dip. Can be made ahead up to 24 hours.

    Recipe #177542

    1 Reviews |  By akgrown

    A deceptively easy and impressive dessert that can be made up to a day ahead and stored in the fridge until serving.

    Recipe #177474

    2 Reviews |  By akgrown

    Chewy little spice cookies. Sugar, lots of spice, and everything nice!

    Recipe #177339

    2 Reviews |  By akgrown

    An easy and tasty way to serve Brussels sprouts. Great for guests and holidays.

    Recipe #177190

    Impressive,yet simple salad for a large group. Could also be reduced. From BH&G Magazine.

    Recipe #177185

    1 Reviews |  By akgrown

    This is my favorite savory salmon pie; impressive enough to serve guests but tastes like comfort-food. It's quite different from other salmon pies and even my non-salmon-eater-husband likes it. :-)

    Recipe #176854

    2 Reviews |  By akgrown

    This creamy casserole dish is a great way to use up leftover salmon. For a healthier variation I like to use whole wheat noodles and substitute all or 1/2 the sourcream for plain non-fat yogurt.

    Recipe #176769

    2 Reviews |  By akgrown

    This sinfully delicios pie is so easy and different from other Mud Pies. It has a creamy chocolate layer between a real whipped cream on top and a crunchy chocolaty crust made with Rice Crispies.

    Recipe #176564

    6 Reviews |  By akgrown

    These are rich and moist cake-like cookies. Frost with your favorite buttercream frosting. This is a large recipe that can be easily reduced. Batter must be chilled overnight. Cook time does not include chill time.

    Recipe #176563

    6 Reviews |  By akgrown

    These are my favorite orange cookies. They are different from most recipes because they call for orange juice concentrate rather than just orange juice. They pack alot of pure orange flavor and are frosted with an orange buttercream frosting. Sunshine in a cookie!

    Recipe #176562

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