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    You are in: Home / akgrown's Public Recipes
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    72 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By akgrown

    This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese.

    Recipe #174790

    3 Reviews |  By akgrown

    A wonderful fragrant savory dish from Health Magazine.

    Recipe #175192

    Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze.

    Recipe #175343

    The name says it all! It has a delicious sugar crackle topping that forms by pouring the boiling water over the top before baking. This is my favorite cobbler recipe. Easy, impressive, and versatile. Can use any combination of berries, frozen or fresh.

    Recipe #166796

    8 Reviews |  By akgrown

    A simple and exotic soup served with a dollop of sour cream and lime wedges.

    Recipe #174500

    1 Reviews |  By akgrown

    Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From Cooking Light.

    Recipe #210154

    4 Reviews |  By akgrown

    With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast.

    Recipe #181596

    Recipe #175193

    2 Reviews |  By akgrown

    An easy and tasty way to serve Brussels sprouts. Great for guests and holidays.

    Recipe #177190

    2 Reviews |  By akgrown

    From Cooking Light

    Recipe #177712

    4 Reviews |  By akgrown

    One of our favorite ways to use rhubarb is in these muffins. The cinnamon-sugar crumble topping makes them especially yummy!

    Recipe #179399

    The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.

    Recipe #167476

    8 Reviews |  By akgrown

    From Real Simple magazine.

    Recipe #177720

    This is an elegant twist on pancakes. It would be great for the holidays or brunch.

    Recipe #144349

    I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

    Recipe #175042

    2 Reviews |  By akgrown

    Chewy little spice cookies. Sugar, lots of spice, and everything nice!

    Recipe #177339

    Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love these with Recipe #210183. From Cooking Light.

    Recipe #210598

    3 Reviews |  By akgrown

    A tasty healthy breakfast porridge. The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking. Cook time does not include chill time.

    Recipe #177544

    3 Reviews |  By akgrown

    Rice, chicken, broccoli, cheese, and a touch of curry powder in a creamy sauce. What could be better than that? ;-)

    Recipe #179946

    8 Reviews |  By akgrown

    This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments.

    Recipe #167068

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