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    345 Recipes

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    Official Contest Entry: Simply Potatoes 5Fix. This is a quick creamy chicken potato dish with Mexican flavor and topped with crunchy corn chips.

    Recipe #515045

    Official Contest Entry: Simply Potatoes 5Fix. Comfort food so filling, so good, I use Worcestershire blended black pepper/

    Recipe #515014

    This is the 2nd recipe posted but...more ingredients and silvered almonds as topping are optional. What is nice about this recipe, you can cook beans, drain. and cool. Right before serving, make the cooked dressing, heat the cooked beans and toss with the dressing. The brown sugar, soy sauce and garlic powder make the dressing "pop" and perfect with steak & fish or shellfish.

    Recipe #511652

    The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and high cost. Green onions for leeks, evaporated milk and water for whole milk, sour cream for fresh cream and Rice a Roni Long Grain & Wild Rice for natural wild rice. This substitution saves time.

    Recipe #507798

    I had leftover enchilada sauce, ground pork and vegies to be cooked. This is the result. It is a hearty good soup. Instead of ground pork, you can use Jones brand Scrapple; ground pork mixed with cornmeal but omit the cornmeal listed in the recipe. I serve with tortilla chips. The next day it is still as delicious. If too thick add a little water.

    Recipe #507539

    This recipe contains the grated rind of one orange. Almost 6 dozen cookies. The frosting has orange juice instead of milk. Place cooled cookies in glass jars with lids and freeze. Perfect for gift giving. I save pickle jars for filling.

    Recipe #507307

    5-Ingredient Fix Contest Entry. Bread Dough with potatoes,onions and chicken base baked in cupcake tins or spread out thinly in flat pans for flat bread, served with sour cream, butter, limes, avocado, shredded cheese or salsa. Cooking time oven 15 minutes for crispy bottom flat bread.This can be served anytime with beer, appetizer, side dish or chicken and fish.

    Recipe #496656

    5-Ingredient Fix Contest Entry. Simple Preparation and Simple Ingredients make a hearty meal. Quick to prepare. Can be made ahead and chilled, then baked. Allow 10 minutes more if chilled. I serve condiments and cheese with this meal.

    Recipe #495485

    I love Mole Sauces, there are many types. This is a combo Mole, hot, sweet & savory.

    Recipe #495317

    Served any time of the year with fish, chicken or with hamburgers.

    Recipe #495304

    Ready, Set, Cook! Hidden Valley Contest Entry. Can be made ahead and frozen or on the table in 30 minutes. When served Hidden Ranch Dressing or Dipping Sauce or spicy dips if desired.

    Recipe #494292

    Ready, Set, Cook! Hidden Valley Contest Entry. Meatballs can be made ahead and frozen if desired. This soup can be made very fast. I ate a sausage & shrimp soup during the holidays and I liked the taste. I love preparing comfort food. The soup freezes well., I like to purchase Ready to Cook shrimp that are shelled, tailed & devined. Serve with toasted crusty bread.

    Recipe #494099

    Ready, Set, Cook! Hidden Valley Contest Entry. Quick Easy. If there is a need, pork & vegies can be prepared ahead, as well as the dip prepared ahead. A filling meal for everyone.

    Recipe #494077

    Four ingredients! Quick Easy. You can add minced garlic or sauteed onions if you wish. Just salt and pepper. About 20 minutes to the table!

    Recipe #489654

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Bags with dinner.You can cook all the ingredients and refrigerate except for the tortilla chips and cheese. This is a time friendly dinner. You can also cook in oven, grill, campfire. Foil is the key to have flavors soak in to ingredients while baking. Minimized cleanup and delicious.

    Recipe #487724

    Ready, Set, Cook! Reynolds Wrap Contest Entry. I discovered flat bread for sandwiches and pears,cream cheese and raspberry or current jelly with bacon, or pork cuts. The foil wrapped around the sandwich bakes & crisps the tops of the flat bread and the cream goes through the complete sandwich. Recipe can be prepared, refrigerated and baked a little longer. You can use 4 flat breads and make wraps,use toothpicks and foil.

    Recipe #487699

    Quick & easy. I serve with Tomato Mushroom Gravy which is posted with Baked Eggplant a La Ce Ce under my recipes. This is meatless. I serve with a salad. If you want, you may crush 3 precooked slices bacon to the mixture before forming patties. I also use Provalone cheese in place of cheddar once in awhile.

    Recipe #487560

    A little sweet, a little salty and a fresh tomato taste. Recipe in Better Homes & Garden magazine. I made revisions to serve in any season and affordable ingredients. Drained peach juice can be added to lemonade or frozen in cubes.

    Recipe #479104

    You must use olive oil and evaporated milk only. The hashbrowns will be brown on each side but almost a rich scalloped potato taste in the middle.. It is very simple with these four ingredients and paprika and salt and pepper. The potatoes seem to brown evenly and the flavor is distributed throughout the dish by mixing in a bowl before frying.

    Recipe #476854

    Ready, Set, Cook! Special Edition Contest Entry: Prep of vegetables can be done, placed in bowls and refrigerated. It is a healthy refreshing meal. I started eating quesadillas a few years ago. I am hooked on the variety of ingredients that can be encased between tortillas and so so satisfying. Enjoy. I love the refreshing cruch of the jicama and red pepper.

    Recipe #475356

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