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    345 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,

    Recipe #269203

    This is quick. You may also substitute chicken breast cubes for the fish. Either way, it is delicious. You can also use canned broth. Edamame is soy beans.

    Recipe #268036

    This is easy and eye pleasing! Make ahead if you wish, then crisp a little in a hot oven before serving or allow one hour before serving. Photo shows 2 potatoes. I have made 16 - 20 potatoes for large dinners and this is a time saver. Recipe is for 4 potatoes.

    Recipe #266428

    The bacon is slow cooked with the vegetables and the chicken is cubed with chicken broth and orzo is added. It takes only five minutes for that last step until serving. If you serve rice, precook and then add to recipe with the chicken broth.

    Recipe #266046

    This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful.

    Recipe #264654

    This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as "crazy cake or add a little in a lemon cake, if you wish.

    Recipe #263018

    This is for frozen steaks. From freezer to oven to plate. This is not for thick cuts of meat. Thick cuts allow extra baking time. Everything my Mom told me "not to do" with a steak is in this recipe and it works!

    Recipe #262360

    This is a great side dish for pork, fish or turkey. Very simple to make. My hubby surprised me and loved it. Usually likes corn (any type of corn) served plain, but this is the exception.

    Recipe #262208

    You will probably purchase green plantains, let them ripen to the yellow/brown/black stage. Rum is optional, but very delicious in the recipe and served with the recipe. (They look like huge fat long green bananas)

    Recipe #261834

    This recipe uses Chinese Five Spice that has ginger,cinnamon,cloves,allspice and cardamon.This roast has zest.The sauce over vegies is a mellow citrus taste and does not overpower. The sauce is great over sliced venison. Cook & serve potatoes separately. Reader will not accept 16.9 oz bottle Green Tea with Citrus.The recipe calls for two bottles but I can't put in the ingredients.

    Recipe #258993

    There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix. This is so easy! One of my hubby's favorites.

    Recipe #256909

    I make this in a flash, easy! I usually serve with fish. Can be served anytime with any dish. Two methods of cooking.The dipping sauce is also very easy. If you mix the dipping sauce with peanut butter, kids like it for breakfast.

    Recipe #254512

    This recipe could be used on any light flavored squash. Three steps and you are done. The squash is wonderful reheated the next day if you have any leftovers. I have added another ingredient to the garam masala. It is optional but my family seems to like it.

    Recipe #253795

    This is an Oops! recipe. I forgot the half of the sugar in a cake and this is what resulted. It is moist,delicious after cooling or refrigerated. Will keep for a long time.(if you have to take to a pot luck, otherwise it will be gobbled up)

    Recipe #252522

    I have made this dressing/sauce for years and decided to post. Leave out the horseradish if dressing used for salads, put in if used on top of grilled or baked meats. Brush on grilled pork or ham. Garlic in the recipe is also optional. I like it for both uses.

    Recipe #252160

    I had some fresh small cucumbers and one large yam so decided to make a salad with the vegies. This has a sweet vinegary dressing. For large servings double the recipe.

    Recipe #252110

    This is filling for 4 - 6 pies, very easy, after heating and thickening, water bath for 20 minutes.See other uses listed in recipe.

    Recipe #249098

    I made a recipe similar to this using chicken. I had some sliced ham and decided to make a recipe. Bow Tie pasta or Macaroni is used, your choice. Make in the morning, serve in the evening.Chill time is cooking time.

    Recipe #247992

    I gave "Mommy Diva" some recipes for Huckleberries and she suggested posting this one. This makes one deep dish pie or two 8-9 inch pies. The pies have one crust.

    Recipe #246145

    These rolls are moist. If you don't like garlic, substitute fine chopped onion. These freeze well. This makes a large batch. I like cilantro for color and taste.Serve with pork chops or ribs or chicken.

    Recipe #246004

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