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    345 Recipes

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    A friend of ours,made this fantastic pizza in his pizza house for my DH who cannot have red meat.I add a few items along the way and it is a favorite. This makes a very large pizza or you can make two medium pizzas with the ingredients.

    Recipe #161960

    An easy recipe.I use the garlic and onion in this recipe to make a blended mixed sauce for mashed potatoes.

    Recipe #161812

    This is an outdoor recipe over a fire pit in the ground, campfire. You must have a metal 2# coffee can and foil. I mix the dry ingredients in a ziplock bag. Then I dump in the can. (Do they have coffee in metal cans any more?)

    Recipe #161729

    A sweet fruit served with bowls of rice. You eat the banana chunks and sip the milk. This is served by roadside vendors and push carts. Adapted for use in U.S. This is two recipes in one.

    Recipe #161186

    This soup is peppery and rich in flavor with dashi (bonito flakes) and vegetables. It is a quick pick me up soup any time of the day.

    Recipe #161172

    I conjured up this recipe using quick ingredients on hand. Nice to serve as a side dish or with soup or an appetizer. It fits!

    Recipe #161163

    I like to make rolls with leftover mashed potatoes and I like the taste of Chinese 5 spice with anise. The rolls are very moist.

    Recipe #160985

    Beef meat balls with crushed strawberry flavored mini wheats and cooked in a cranberry sauce. Serve as an appetizer or with a salad. I had some crushed cereal in the bottom of the sack and developed the recipe.

    Recipe #160792

    My husband grew up on this salad.I received the recipe from his cousin. It is a nice salad to serve during the summer or potluck. Serve with fried chicken and corn on the cob.

    Recipe #160660

    I used to make with parsley and minced onion. Now cilantro flakes are available and I like to use them. I did not buy a store brand box noodles for 30 years.Put these in any broth and enjoy!

    Recipe #160659

    Served in a Thai Restaurant in Paris. A memorable meal, I should say meals. I ordered this each time I went.This recipe is for 6. I guarantee you will enjoy this. I asked if this was a Thai recipe. "No madam, this is French. You are in Paris."

    Recipe #160580

    This is bacon that is not cured. Ask your butcher or market to slice some for you. Do not use Salt Pork.This is a quick meal, especially if you have side pork cooked and frozen. I add whatever vegetables I have on hand.Cooked diced chicken,turkey or pork can be used.

    Recipe #160414

    I lived in Iwakuni, Japan and had many friends. This is a recipe I learned to cook while living there,on a kerosene burner.

    Recipe #160355

    I was looking at recipes and saw good ones of how to cook squash. Here is another one. I pick firm hard skinned 2 to 4 pounds. Wash. This is fast, kids can do this, let Mom or Dad take out of microwave.

    Recipe #160177

    Surprise! No cool whip that you purchase, it is cool and it is whipped and it is a light dessert after a heavy meal.If you like chai tea you will like this dessert.

    Recipe #160051

    This recipe is simple because it has multiple uses, as a meat extender for ground beef, ground pork or ground venison or elk. Also simple for freezing whenever you need and the start of wonderful refried beans. It is a wonderful fiber to include in your recipes

    Recipe #160003

    This is a Western steak oil fry. Absolutely delicious. And yes, pitchforks are used, small ones and large ones. It was started on dude ranches and then oudoor parties. I have made the recipe for 6.

    Recipe #159767

    I was tired of buying expensive scalloped edge tortilla bowls for salads. I decided to buy or make tortilla and form my own shells. So easy you would believe it!

    Recipe #159753

    I purchased a onion and garlic paste years ago in California and tried to duplicate and I think I finally have. It is very strong in taste and flavor. I throw it in with margerine or butter as a quick sauce for pasta. But I use quite frequently.

    Recipe #159651

    This was derived from having a mega bunch of sunflower seeds. I love spreads and pastes to add flavor. If you want more garlic, feel free to add more. I use on toast points, rub on chicken, crackers.It is a good rub for baked pork chops.

    Recipe #159645

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