A friend of ours,made this fantastic pizza in his pizza house for my DH who cannot have red meat.I add a few items along the way and it is a favorite. This makes a very large pizza or you can make two medium pizzas with the ingredients.
This is an outdoor recipe over a fire pit in the ground, campfire. You must have a metal 2# coffee can and foil. I mix the dry ingredients in a ziplock bag. Then I dump in the can. (Do they have coffee in metal cans any more?)
Beef meat balls with crushed strawberry flavored mini wheats and cooked in a cranberry sauce. Serve as an appetizer or with a salad. I had some crushed cereal in the bottom of the sack and developed the recipe.
Served in a Thai Restaurant in Paris. A memorable meal, I should say meals. I ordered this each time I went.This recipe is for 6. I guarantee you will enjoy this.
I asked if this was a Thai recipe. "No madam, this is French. You are in Paris."
This is bacon that is not cured. Ask your butcher or market to slice some for you. Do not use Salt Pork.This is a quick meal, especially if you have side pork cooked and frozen. I add whatever vegetables I have on
hand.Cooked diced chicken,turkey or pork can be used.
I was looking at recipes and saw good ones of how to cook squash. Here is another one. I pick firm hard skinned 2 to 4 pounds. Wash. This is fast, kids can do this, let Mom or Dad take out of microwave.
This recipe is simple because it has multiple uses, as a meat extender for ground beef, ground pork or ground venison or elk. Also simple for freezing whenever you need and the start of wonderful refried beans. It is a wonderful fiber to include in your recipes
I purchased a onion and garlic paste years ago in California and tried to duplicate and I think I finally have. It is very
strong in taste and flavor. I throw it in with margerine or butter as a quick sauce for pasta. But I use quite frequently.
This was derived from having a mega bunch of sunflower seeds. I love spreads and pastes to add flavor. If you want more garlic, feel free to add more. I use on toast points, rub on chicken, crackers.It is a good rub for baked pork chops.