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    345 Recipes

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    Eggs and onions in a sweet vinegar brine that are wonderful sliced over fresh spinach or any fresh salad or served separately. This is an old recipe when the crocks were put down in root cellars where it was cold.

    Recipe #164420

    I was making a pizza crust with beer and our son dumped the beer in the frying pan with the green peppers and onions, instead of the bowl with the pizza dough makings and a recipe was born!

    Recipe #164174

    This is a recipe that can be wheat flour free, sugar free and very good with different dipping sauces which can be sugary, sweet or spicy and cool. Your choice.

    Recipe #164140

    A simple recipe with great taste.Easy to make and quick!Cook on the grill or stove top.

    Recipe #164095

    Simple,easy and steamed. You may substitute any ground meat.If you can't eat ground meat, substitute ground turkey or chicken. Based on reviewer comments I have added some spices and revised amount in wonton wrapper. Rice vinegar and soy sauce is an excellent dipping sauce as suggested by the reviewer, my thanks.

    Recipe #164094

    You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If you have fresh herbs the flavor is more intense.This is a make ahead recipe and freeze if desired. I used to make this with ground vension and ground pork. The kids loved it.

    Recipe #164092

    This is a rich dessert. Very easy to make. The perfect dessert to go with roast beef and mashed potatoes and gravy.I use German Chocolate Cake mix but you can use Sour Cream Chocolate mix, or just Chocolate mix. Top with frozen Yogurt, ice cream or whipped topping.

    Recipe #164090

    Macaroni and sauce is piled into a flour crust with cheeses and herbs and spices. Cut this recipe in half for one pie. A brunch or lunch treat served with sliced fruit. I had some leftover cooked macaroni and I didn't want to combine with tomato sauce and came up with this recipe.

    Recipe #163171

    This is a quick recipe on the road, or to eat around the campfire.I usually have frozen packets of onions and green peppers. This recipe can be made, frozen and reheated for a quick meal.

    Recipe #162830

    This is an old recipe.It requires beef suet. I do not use. There might be a danger of mold. I have updated this recipe which can be used as a dried flavoring for sauces and soups or eaten dry.

    Recipe #162789

    The Texans brought this to Montana on the cattle drives Most of the drovers were not kind They would run down kids, dogs for sport.My father and twin sister would jump behind rocks or into badger holes when they saw them. My father got this recipe from "cookie" on a grub wagon.Old coffee was used. Nothing was thrown away.Red eye kept everyone awake.

    Recipe #162778

    While you are on the trail, you bring a baking mix with you, premixed to last the amount of days you are gone. All you have to add is the water. You fry in a cast iron pan with shortening or bacon grease. Oil is too hard to carry on horseback.You can make the mix X4 X6 X8.Store in air tight container or zip lock bags. Then just add water.

    Recipe #162580

    Remember when they sold tuna pot pie along with the other pot pies. I can't find any now. I use #151305 Vintage Cold Box Biscuits for the top and bottom.

    Recipe #162534

    Fresh fillets of fish cut or chunks cut and sauted with taco seasoning mix with lemon and butter or margarine. Shark is wonderful if you can get. Put in corn tortillas.Serve with shredded cheese,diced tomatoes, avacado slices, lettuce and onions.

    Recipe #162366

    This is an appetizer recipe to use with Scoop corn chips. This can be a main dish to be served over rice with the addition of margarine or butter and one cup sour cream. This is a great main dish with scoopers alone without the rice and serve with fresh veggies.

    Recipe #162364

    Just quick and easy. I have a Toastmaster Snacksters that seals the sandwiches. You can make in a frying pan. This recipe is for two. Just plain yummy.

    Recipe #162312

    Quick and easy to prepare, make ahead and then cook. Kids like coffee cans when camping, Moms like grill bags, easier cleanup. Your preference.

    Recipe #162292

    This is for a campfire in the coals. You may put on a grate over the coals or use on a propane grill, just use alternative instructions.If you use frozen vegetables eliminate the water called for in recipe. Personally I like fresh.

    Recipe #162284

    Sometimes you just have to stretch meat for many reasons.This is a quick and easy recipe to stretch two steaks to feed four persons, 4 steaks to feed 8 persons. Just double the ingredients.Use beef or pork steaks.You may freeze.

    Recipe #162236

    This is a new take on an old sauce. DH loves peppers any way,any type,any place. He must eat lots of vegetables so I came up with this sauce.

    Recipe #162058

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