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    345 Recipes

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    Kids love Ravioli. This is a good way for them to eat more vegetables. Spinach & green peppers are one of the main ingredients along with celery & carrots.

    Recipe #171081

    One of my daughters cannot have grain flour so here is the recipe. You don't know it is beets and it is good for you. Kids love it. Icing cream cheese or glaze or plain.Canned beets can be used or fresh.

    Recipe #171078

    I was out of cornmeal and wanted to make cornbread. Two recipes were created from the empty can in my pantry.

    Recipe #170946

    I was out of cornmeal--now what? I wanted to make cornbread. Took out a box of Wheat Thin crackers and here is the result. I also made another recipe.

    Recipe #170944

    In honor of Nona Williamson, 1st grade teacher of Krissy, she was a wonderful cook and a wonderful teacher who made a difference in my child's life. Two versions of recipe to make two dishes. Enjoy!

    Recipe #170673

    There is no flour in this recipe and you can use any ground meat including ham. This is quick and easy. White cream sauce or soup mixed with 3/4 can of milk as a gravy can be served and rice & potatoes. This is a kid pleaser with ketchup, no gravy.

    Recipe #170514

    At every celebration there was always a round loaf or two of this bread. My Finnish "Aunt Bertha" and then Aili always provided this sustaining wonder. It is very filling and makes wonderful toast!

    Recipe #170511

    I found this recipe on a yellowed paper, my writing, probably 35 years old. It looks good so I probably cooked it or made it or I would not have saved it.I have updated a little.

    Recipe #170457

    In Montana this is quite a common fruit salad at potlucks. I used red durham wheat. You can use any raw wheat that has been washed. Go to a bulk foods place where they have barrels of spices and different foods and you can dip a scoop in and sack. We definitely do not call it "wheatberries" here but perhaps that is the name in the store.The best part is that it is easy, makes a lot and is a crowd pleaser. I guarantee the bowl will be wiped clean.

    Recipe #170301

    This is enough sauce to brush on 3 racks of ribs, beef or pork or large roasts that are cooked and browned and need that extra flavor the last 15 to 20 minutes of cooking. This sauce freezes well.

    Recipe #170260

    A soup for my special kids who had usually never tasted fresh veges. Canadian bacon is used because it is very lean.

    Recipe #169975

    This is a chunked full vegetable soup with lots of vitamins. Made for my special kids who had usually never tasted a fresh vegetable before. There are no onions, garlic or peppers in any of the soups.

    Recipe #169968

    This is a soup I made for my special kids. Many had never had any fresh vegetables so every meal was chucked full of good vitamins.Canned fava beans and chicken base instead of ham base is delicious.

    Recipe #169891

    I tried to feed my special children as many vegetables as they could hold.Some had never tasted a fresh carrot etc.This is one of the recipes. I have (4) 3 C's Soup recipes.

    Recipe #169700

    I have had to adapt this recipe because some of ingredients are not available in U.S. This is a variety of tastes. Enjoy. I ate this dish or a variation each time I visited Okinawa.

    Recipe #169691

    For the oven or grill or hot coals. Prepare ahead, refrigerate. The sauce keeps the potatoes from turning color. Fast and Easy. You may add sliced onions if you wish. I made this recipe for 8. Good camping with fried fish. Note: Alpine Touch Seasoning is a mixture of garlic, salt and pepper. Use these three ingredients if you can't get the seasoning.

    Recipe #169681

    This is a Filipino recipe.It is not sweet but absolutely tender and mouth watering, served with rice. This is not Mexican adobo. Recipe uses coconut milk. If you would like to sprinkle pure brown cane sugar on top of cooked meat and rice on each individual serving, it is also very good with a slice of lemon.

    Recipe #169627

    I made this recipe from bits and pieces of recipes that I had. Filling my salad bowl shells with added veges and creamy rice is my idea of bliss.

    Recipe #169511

    I had leftover meat loaf and 1 can of "Grands" canned biscuits. This will make a meal with a salad. You can use your own biscuit recipe for rolled biscuits. (The photos have small diced chicken)

    Recipe #169421

    This has oriental flavoring and a pineapple slice, moist and juicy and the flavors are addictive. Now I use turkey burger. Enjoy!

    Recipe #169126

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