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    345 Recipes

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    You would never know there was beets in these bars.You may freeze with waxed paper in between the layers.Moist and good! A snack to serve with coffee or tea or milk. Option:Chocolate Mocha Bars included.

    Recipe #177095

    I purchased some Bols Blue, a liquor with citrus in it made in Holland. Using this in baked goods is done so everyone can eat. I folded half of the white chocolate pudding in the batter and of course it is blue. This liquor is also good with Sprite soft drink. I wanted something special for our anniversary. It is a rich dessert. I just made this cake again but refrigerated it overnight and it makes a big difference in the flavor, moist & flavor seems to be more intense.

    Recipe #176940

    French fries with curd cheese either cheddar or mozzarella or both with brown gravy. Kids are hungry on a long trip and if you have most of the recipe prepared, it is a snap to finish and serve when you stop. There is an optional ingredient..vinegar. You may wish to use or forgo that ingredient. My kids love the vinegar & salt potato chips & some like it on their poutine.

    Recipe #176871

    I adapted this recipe to use orzo pasta. You may use rice but if you do, use more cream. This can be made ahead, chilled.

    Recipe #176764

    Tastes like butter, costs like margarine. Easy to make and refrigerate.

    Recipe #174536

    The fruit is blended. Then it can be frozen into cubes and thawed for future pies. It is quick easy and tastes good for those hot summer days.

    Recipe #174140

    The name comes from cheese sticks & celery ribs. This is so easy. Chill if you want or serve immediately. Kids love to make this one! I have made this for four servings, just double if you want more. Also flavors are great the next day.

    Recipe #174082

    This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken. Instructions look complicated but very easy.

    Recipe #174079

    I love cakes that are simple to make.Less than $2.00 to make a medium sized bundt cake. I did not buy any cake mix when the kids were small. That was a luxury I could not afford. I used to use tang (a dry drink mix) mixed with water to make the juice. There is a ready supply of fresh oranges at any grocery store.Amazing isn't it to have almost any vegetable or fruit at your fingertips when you walk into a large grocery chain.This century is wonderful! Of course I used to use a coal and wood stove when power was out and I still have it for emergencies!If you want to use this cake for Christmas I have included optional ingredients.I use a bundt pan because there are no arguments about which piece is larger.(I bet that sounds familiar.)

    Recipe #173929

    I love rice! It was raining, a perfect day to eat rice. My eye spied a envelope of McCormick Vegetable Dip Mix and with other ingredients this recipe was created. Can be made ahead and reheated.No muss, no fuss! The ingredient reader will not let me put 1 envelope McCormick .46 oz vegetable dip mix. Add It is not in the list of ingredients.

    Recipe #173229

    Snow peaches are a hybrid cross of peach/plum.The flavor is fantastic.I wanted a dessert that would highlight the flavor, batter on the bottom, snow peaches in the middle,batter on the top. The peaches are cradled.(see below for Splenda use)

    Recipe #173228

    This can be made the night before, refrigerated and cooked the next day.Quick, easy and delicious. Serve with hot biscuits. You can use precooked bacon pieces or turkey bacon or small pieces of ham! NOTE: i HAVE CHANGED THE AMOUNT OF MAYO (IT WAS A MISTAKE WHEN I FIRST PUBLISHED)

    Recipe #173227

    Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika in my batter. Everything is a golden brown to deep brown and very light tasting.

    Recipe #173226

    I buy smoked pork butt bacon which is small pieces of ham. I made small snack meals since I am the only one that eats pork. Avocado dip used as the dressing.

    Recipe #172971

    This is avocado halves covering cottage cheese mixed with green olives and onions and some avocado salsa. Kids love it! Great with grilled pork chops or grilled chicken.The kids said, "Mom, Mr. Turtle must have a head." Previously no head, feet or tail to poor Mr.Turtle so the kids put the olive for the head, and I went from there, and there you have it! Enjoy!

    Recipe #171884

    I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.

    Recipe #171645

    This is quick and easy. There are other similiar recipes that are wonderful.This has a little more zip.Enjoy.

    Recipe #171547

    You don't have to buy buttermilk for this recipe. You can make your own. You can substitute honey for sugar and regular flour for rice flour if desired. I have included sauce recipe. If you serve cake with vanilla ice cream, no sauce needed. Rhubarb is so versatile. I love it!

    Recipe #171502

    I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful presentation for a dinner party.

    Recipe #171464

    I used to make with chicken gizzards but now it is ground chicken and toned down quite a bit. Kids like refried beans. You can add veges you like and eliminate the ones you don't like. This can be made ahead and frozen. Any type smoked sausage can be used.

    Recipe #171413

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