Spaghetti alla carbonara, this is a one pot "quick" recipe that only requires you to pay attention to it for FAB results.
Adding the egg mixture IMMEADIATELY after taking the pasta off the heat is crucial to the succsess of this dish. The residual heat of the pan and the radiant heat of the pasta cooks the egg mixture. You should also serve this immeadiately as the sauce can dry out very easliy. It is best to serve this a little 'wet' in the serving bowl and the person can add pepper/salt/ extra cheese/crushed red pepper to taste and stir and it will make a beautiful sauce in the bowl!