I've never found a recipe that could hold a candle to my grandfather's chicken and dumplings. They're the kind that "stick to your ribs" and taste amazing any time of the year, especially when it starts getting cold outside. This is real, southern comfort food! The problem is, it's never truly an "exact" measurement so I will try to share the recipe as best as I can! The serving amount can be changed simply by adding more chicken and broth. It's that simple! Also, total cook time is estimated and the amount of servings depends on the amount of broth.