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    41 Recipes

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    Jello and fruit based mousse dessert highly favored by children and adults. Summer Saturdays this dessert was always in the fridge during my childhood. With 5 children my mother had to watch her food budget and still fill us all up. Posting here to keep safe and offer a dessert that is a mouthful of creamy delight and brings back summer memories. Use 1/4 cup lemon juice if lemon is desired or 1 10oz container of frozen drained strawberries with juice for strawberry.

    Recipe #365392

    Turkish delicacy served with coffee at the end of a meal. Delicious combination of syrup, and stuffed apricots.

    Recipe #233828

    Delicious vegetable side dish found on a French Cooking site. Very attractive addition to a buffet table. Tomatoes baked with stuffing and round hats. The French are sooo..creative.

    Recipe #233614

    The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill. Served with pita bread and salad such as tabbouleh.

    Recipe #233599

    This is a French dish generally made with cherries. Apricot is a delicious and original version.

    Recipe #233556

    Tahini Sauce is made from tahini- a sesame seed paste. Tahini sauce is on the thin side and is used in pita sandwiches, marinades and dips. It is very easy to make. Store it in an airtight container in the refrigerator and it will keep for about 2 weeks. Popular with Falafel Sandwiches;Recipe # 233309

    Recipe #233479

    Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for lamb dishes.

    Recipe #233402

    Delicious and nutritious, an elegant fish entree served with a zesty sauce.

    Recipe #233399

    Falafel is a popular Middle Eastern fast food. Vendors sell it on the streets in Cairo. It is served as a sandwich stuffed in Pita Bread with lettuce, tomatoes and tahini. In Cairo McDonalds has their own version; they call it McFalafel of course.

    Recipe #233309

    This rustic bread has its origins in the towns and farms of the French countryside. With the addition of honey for sweetness and a golden crust, the further addition of a small amount of wheat flour makes a perfect loaf of daily bread.

    Recipe #233305

    Tender and buttery, traditional dough favored by French Pastry Chefs for tarts & pastries. Easy to work with slightly chilled. Many other uses such as cut outs for decorating desserts.Easily made in a food processor.

    Recipe #232754

    Barramundi is a lovely Australian Fish and the recipe was developed for it,however this recipe works well with halibut or redfish also.Pan fried fillets with a crispy coconut covering are topped with a mango sauce that makes this an exceptional Seafood entree. Submitted for Zaar World Tour III Australia

    Recipe #231813

    A delightful fresh salad that goes great with Spanish and Mexican dishes.

    Recipe #231758

    Sweet and spicy. Finely ground black pepper adds unusual spiciness to this regional fruitcake and is an example of the huge variety of fruitcakes that are made in Britain. This makes one small cake or loaf. A favorite served with afternoon tea.

    Recipe #231712

    Moist hearty round loaf with whisky soaked raisins. Goes together quickly and is baked immediately after mixing. Break off pieces at the table and spread with Irish Whiskey butter. Authentic Irish Soda Bread submitted for Zaar III British/Ireland Tour.

    Recipe #231679

    Curd cheese is a popular addition to many dishes in the British Isles. It lends a delicate flavor to fruit dishes and is a common ingredient in every British home. If you like cottage cheese with fruit you will enjoy this dessert served warm with or without fresh unwhipped creme,clotted creme if you have it. Submitted for ZAAR III British Tour

    Recipe #231569

    Marinated chicken with Spanish Olive Tapenade that turns out juicy with a smoky garlic and fresh olive and caper flavor tweak. Leftovers (if any) stay moist if held over in refrigerator for several days.

    Recipe #230813

    Glaze for open fruit tarts, cake toppings such as fruit cakes. Sticky;allows for adding liquor and other flavorings. Gives a high sheen and helps keep product moist. Enhances presentation.

    Recipe #228877

    Thicker then cake or eclair Ganache; formulated for sandwiching cookies.

    Recipe #228876

    I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Method produces a "fresh blueberry" taste.

    Recipe #228641

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