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    681 Recipes

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    A very simple, refreshing, cocktail! Wow! this is so good! There are recipes for all kinds of drinks that call for Kahlua right here at the Zaar!

    Recipe #238867

    I think that this world will never get tired of Kahlua! I know I won't! At least I hope I won't! LOL! Below, where it says cream in the ingredients, I will have to put in an amount for the computer to recognize it. Just pour the amount that you would like. The drinks are made per person. They can be doubled, tripled, and so on.

    Recipe #238865

    There are lots and lots of lemon pies, but this is my way. I don't care for meringue, I like whipped topping, but I have left the topping for you to decide for yourself. This recipe makes 2 pies. I have only made the two, and haven't cut it in half. Don't substitute anything for the evaporated milk. Chilling time included in the preparation time.

    Recipe #238398

    This is almost a meal! So good, HOT, but good. This doubles and triples great. You might want to cut back on the chili peppers when doing so.You can control the heat. When you're ready to fire it up, get your ingredients ready! You can, of course, use the canned green chilies. It's great any way! If you ever get a mouthful of something too hot, don't drink water, it will just prolong the agony. Drink milk, cheese, cottage cheese, even sour cream. Ancho peppers are just dried poblano peppers. I like to mix my beans up, so I use a combination. Please be careful when children are present. Hot peppers are not made for little mouths. Times are approximate. If you're in a rush, you can certainly use canned beans. I always mix up my beans, so it's different every time!

    Recipe #238384

    Asparagus can be kept in the fridge for almost a week, if you'll wrap the bases in wet paper towels or I'll fit them in a container so they'll stand upright. Just be sure to leave about 1/2 to 1 inch of water.

    Recipe #238271

    There are a lot of sweet potato salad recipes. Some have white and sweet potatoes. This is a combination of sweet potatoes, corn and red onion. I hope you will find it different. I hope you will enjoy it. There are differences between sweet potatoes and yams;you may choose and you may interchange them in this salad. Microwave ovens all do not "cook" the same, and some have a setting for potatoes. Read your manual if in doubt. Feel free to add in any of your favorite things; bacon bits, sunflower seeds,shredded cheese just things you like.

    Recipe #237824

    Here's a delicious spaghetti recipe! This is a wonderful way to try different types of seafood. It's really a snap to put together.This is a favorite in my household! I hope it will be for yours as well. Just be sure that your fish monger fixes you up with the freshest fish he's got. Times are approximate, and do not include pasta cooking. You can put different types of fish in this recipe, but times may vary.

    Recipe #237748

    This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows this. I have used this recipe for other fruits, strawberries, raspberries, and you can use fat-free mayonnaise, fat-free sour cream, and Equal, in place of sugar. Cooking time is refrigeration time.

    Recipe #237710

    Wow! This is so festive and so delicious! This is so easy, and looks so beautiful. Looks like you've been working all day! You have the option of using your own favorite angel food cake, or you can purchase one. Either way, it's a winner! You can also substiture strawberries for rhe blueberries. Times do not include the refrigerater time.

    Recipe #237701

    These are absolutely delicious! An amazing cooking and eating experience! I usually triple this when I have a group of friends over for a movie and dinner, or playing cards, or just about anything. I make a batch of my chili, Recipe #148783 to go with these and I never have any leftovers! I have to make up recipe cards for each of them to hand out to guests. You know, that one recipe that just has your name all through it and you're so proud of?

    Recipe #237508

    What an awesome pair beef and horseradish are! Here's a way you can have a condiment that will liven up many dishes for you. You can enliven every thing from sliced steak to steamed vegetables, with salads in between! Try using a little over your carrots and potaoes that were cooked with your corned beef dinner. Cook time is the straining and standing time.

    Recipe #236929

    These are fantastic! Serve them for breakfast or have them for dessert! The ingredients are probably in your pantry right now.What are you waiting for? You will be so glad you did!

    Recipe #236790

    Talk about comfort food, stop you're here! I use this recipe a lot, especially when I'm expecting guests for dinner. I make my own pasta, usually in the afternoon of the day my guests are expected. Locatelli is a delicious cheese, but if you're having trouble finding it, just go with a piece of Parmesan that you can create curls with. I also interchange the arugula with spinach. Both are fine. As for the pappardell, it is a wide pasta, looks sort of like lasagna, but don't use that it's too thick. If you don't make your own Pappardelle, and can't find it in your stores, just go with a wide noodle shape. It's so good, any shape is going to be great. Just improvise!

    Recipe #236136

    I love hoisin sauce! If it came in a beverage form, I'd probably drink it! This is easy and you don't even have to go outside or start up the BBQ. The flavor in this broiled beauty is awesome. And it comes with it's own salad! You can place the cooked steak slices on a salad, and have it that way. You can also make it into a sandwich. Lots of ideas. Note: Boston lettuce is known for it's curley and very tender leaves. There are a few others, so look for them. They are delicious.

    Recipe #235742

    This is direct from the Club! Oh I love this soup. It's almost more than a soup. You will love this! This obviously isn't a recipe you want to come home after a long, hard day at work to make. But, it's rather a kind of rainy day type recipe. One where you put on some soft jazz, throw some sweats on and pour yourself a glass of wine,a nice Cabernet, and have the whole kitchen to yourself. You will love this. If you will measure everything out and have everything ready, it's a snap to make the soup. And don't forget a nice crusty, fresh loaf of a nice sourdough bread. You can find beef bases in your supermarket, usually by the canned soup. I know my jar is the "Better than Beef" brand, and I know there are several brands out there.They are so much better than bouillon. You don't have to fight the wrapping on the bouillon cubes, and the beef base is moist.Cooking times are approximate.I have doubled and tripled this recipe.Check your seasonings before adding triple amounts. You can add in, but you can't take out. You can make a meal out of this.

    Recipe #235692

    Boy, the title says it all! This cake is not for dieters. This is a serious cake! This is a beautiful cake, and the taste is amazing. This is so perfect for special occasions,which includes any day. After all, aren't you worth it? This calls for a springform pan(8-inch). I have not made this with anything but a springfrom pan, but I suppose you could do it as a layer or 13x9-inch. Just mind the baking time, and adjust that. Times are approximate.

    Recipe #235577

    Why the small amounts? This is what I always do, when I make something. Once I find out if I like it, then I will make the larger amounts. Just thought I'd let you in on it. Also, how often do you need large amounts of pie spice? Around the holidays is the time where you can make up a cup or two.

    Recipe #235457

    This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there's no waste! People will gobble them up quickly, they are very eye-appealing.

    Recipe #235295

    This is so good! It's easy, it's delicious, and you probably have, if not all, most of the ingredients on your shelves. I make a double batch, freeze half(for stuffed bell peppers) and enjoy the meal, as is. Hope you will try it.

    Recipe #235276

    I found this on another site, but nothing was said about the "dump" factor. They are quite tasty, and are easy to make.Baking times will vary from oven to oven.

    Recipe #235058

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