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    681 Recipes

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    Oddly enough, this is from ChocolateChocolateand more.com. They are super easy and so delicious. My mouth waters just thinking of them! *You may use your own favorite pie crusts or any one of the pre-made refrigerated ones at the market. Don't over stuff the pies or they will fall apart when you try to flip them in the hot oil.

    Recipe #518406

    This is an easier way of making my Basic Red Chile Roja #309769, which is prepared by soaking the dried chiles in water, then pureeing it all. Both are delicious, but this one gives you a little head start for perhaps a week-night meal. This is the beauriful deep red sauce that you will find smothering foods coming from the kitchens of fine Mexican restaurants, hopefully to your table. I use this fabulous sauce on things like smothered burritos, enchaladas, and I always simmer chicken and beef in it. The broth will make your sauce rich and on the thicker side. You may add a little water to thin your sauce, if necessary. I also sometimes add just a touch of tequila to give it a little "zing!" This makes approximately 9 or 10 cups, but can easily be reduced to a smaller amount. This freezes great. **Note: This is really my hubby's recipe, and he has always added approximately 1 oz. of Hershey's Special Dark chocolate, and as odd as it sounds, it is delicious. So, I'm not going to stand in the way of progress! He says it balances the the sometimes bitterness of the chiles or powder. Having said all that, I'm sure you could substitute Mexican chocolate.

    Recipe #509367

    These are absolutely delish! I found chicken fat in the ethnic section of my supermarket. I've made these with bacon fat as well as chicken fat and they're delicious either way. You can use new potatoes but they won't be quite as crispy but they will be creamy. Which ever way you choose to make these, I'm sure you will enjoy them!

    Recipe #509361

    I have the most wonderful book on sauces and this is one of my favorite recipes in it. It is a fabulous dressing for everything from sliced beefsteak tomatoes and onions to grilled scallops. It takes but a minute or two to make which is always a plus! It is also an excellent marinade for chicken and fish, and it doubles and triples well.

    Recipe #509303

    This is a fabulous recipe for one of my all-time favorite meals! It's easy and slow-cooked to perfection. If you're not into heat, leave out the red pepper flakes.I encourage you to use the wine, white or red, but if you prefer not to use it, just use more stock or broth. This makes wonderful shredded beef that you can use for so many great meals Note If you prefer to use the oven to prepare this meal, you can place the brisket in a large baking dish, place your ingredients in, and cover with a lid or foil. Bake it at 300° to 325° for about 3 hours. Take the lid or foil off and bake another 30 minutes.

    Recipe #497723

    These are absolutely delish! I found chicken fat in the ethnic section of my supermarket. I've made these with bacon fat as well as chicken fat and they're delicious either way. You can use new potatoes but they won't be quite as crispy but they will be creamy. Which ever way you choose to make these, I'm sure you will enjoy them!

    Recipe #497719

    This is a delicious recipe I got off of a box of 6 cans of Rosarita refried beans. It's really quick and can be ready in under a half hour! I sometimes stuff a little bit of leftover chicken, shredded, just for a little extra something.

    Recipe #489216

    This is from Pillsbury, and these are absolutely fabulous! You could try using a different pie filling. I have tried this with canned pie filling and had perfect results.

    Recipe #471938

    This is a fabulous recipe for one of my all-time favorite meals! It's easy and slow-cooked to perfection. If you're not into heat, leave out the red pepper flakes.I encourage you to use the wine, white or red, but if you prefer not to use it, just use more stock or broth. This makes wonderful shredded beef that you can use for so many great meals Note If you prefer to use the oven to prepare this meal, you can place the brisket in a large baking dish, place your ingredients in, and cover with a lid or foil. Bake it at 300° to 325° for about 3 hours. Take the lid or foil off and bake another 30 minutes.

    Recipe #461577

    There's just something about homemade chicken noodle soup! It's comforting, warming, and if you have the sniffles,the aromatics in it may even just help you breathe better. I love this soup and I love making it. I make mine with the ingredients my family likes, so feel free to leave some of the ingredients out, or add some of your own personal ingredients. I love tarragon, and love it in my chicken noodle soup, but if you don't like it, by all means leave it out. *Adding the uncooked noodles to the soup will give the broth a little body. If you want your soup to be more on the brothy side, cook the noodles per instructions, then add them to the soup. **When making soups that contain any type of pasta, the pasta will absorb a lot of the broth, so as in this recipe, you may or may not need extra broth. All of the seasonings here can and should be, to taste, so taste your soup throught the cooking process. You may use leftover turkey if you have it. I have left out salt in the ingredient list. Bouillon is very salty, so make sure you taste before adding any salt. Please use white pepper if possible, it really makes a difference! recipe, I like to juilenne my veggies, or cut them on the bias, (diagonal). You may choose to simply chop them, which is just fine.

    Recipe #448080

    This is so nice to have around the holidays, but it's great anytime you want to have a gingery, creamy, cherry-infused dessert! Just use the food processor to make the crust, it's a snap! lol

    Recipe #446297

    Here's just a really simple recipe to keep on hand to use instead of having to grease and flour your baking pans! Simply 2 ingredients! Just keep in the fridge and make all of your baking needs easier! Note: I'ts kinda hard to determine how many uses this will make, so for the sake of the puter, I'll wing it! You can use a pastry brush to distribute the mixture on your pans. I have tried using the butter flavored Crisco and it's good also!

    Recipe #443310

    What do you get when you cross cranberries and cherry preserves? Just make these and see! The combination of the two is delicious and festive and a dessert you won't likely forget! I have made these with almond extract and it's very good that way also. *Note: These are not the traditional shape, rather they are shaped like a pinwheel. Source: Taste of Home

    Recipe #442982

    This is a great dish especially when there's an abundance of corn and tomatoes.It's easy to prepare and really yummy! To lighten the fat grams, just try using low-fat or fat-free dressing. Also, try low-fat cheese. There are some really good brands now and very well worth the try. I got this on the net sometime ago.

    Recipe #441784

    You won't find any lettuce in this salad, but you will find lots and lots of warm creamy flavor! This is an easy, delicious go-to choice when you don't have a lot of time. It was an instant winner in my house, and my whole family loves it! If fats are an issue, choose low fat cream cheese!

    Recipe #441619

    This is a yummy, comforting soup, to be enjoyed any time of the year, but especially in the cooler months. It's so easy to do and when you walk through the door after work, you will have a wonderdul, delicious meal! Just some crunchy french bread or some hot cornbread with honey butter will top off the meal! Note: I like to add corn to the recipe and carrots.

    Recipe #439522

    This trio of fresh fruits will have you coming back for more! From Pillsbury, this will be sure to warm you on cold fall and winter eves! Packed with lots of spice, nuts and oats, this will become a family favorite!

    Recipe #438528

    These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them today!

    Recipe #438526

    If you like carrot raisin salad you are in for a treat! This version has coconut in it and is it ever yummy! It's rich and creamy! Source: Safeway

    Recipe #437348

    This is so easy! It practically cooks itself, which is wonderful, who couldn't use a few extra minutes a day? I usually prepare a nice cabbage slaw or a great broccoli slaw to go with this. The corn bread goes so well with this. You can prepare the corn bread yourself, or even easier, stop by the market and buy one already made.

    Recipe #436752

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