I came up with this icing by combining two other recipes. It forms a nice crust, and it holds up very well in the heat/humidity....perfect for decorating. One recipe was enough for me to ice and decorate an 11x15" cake.
This is something I picked up from a co-worker several years ago. This is how she had it written but I usually add a graham cracker crust. You can substitute any pie filling for the strawberry as well. It's very cheesecake-like. Nobody can ever guess that there's a whole angel food cake inside!
I found this recipe on the Dollar Stretcher site. These aren't what I would call "granola" bars but, it doesn't matter what you name them, they're good! I like them better with raisin instead of the chocolate chips.
I got this recipe off the side of a cake mix box. We all fell head over heels in love with this cake. I tried to reverse it once and make a chocolate cake with the white chocolate filling but it didn't fare as well.