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    4 Recipes

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    When you find left-over edamame beans after your keg parties, just try this hybrid pasta recipe with edamame, tofu and miso sauce. The miso paste here, white one is better for brighter color of sauce and you can use one package of instant miso soup paste. It depends upon your miso tolerance, so when you don't often eat miso paste, you should try smaller amount of miso at first. When you are a vegan, you can use soy milk for another soy kid in this recipe. For richer taste of the sauce, pinches of powdered soup stock such as fish dashi, consomme, chicken soup stock would be nice to your taste.

    Recipe #151537

    Teriyaki minced chicken, torisoboro, is one of the most popular lunch box, bento, recipe in Japan, I think. In this recipe, I used not minced chicken, but a defrosted tofu. When you freeze tofu, taste of tofu enhances and its texture turns more chewy. You can find a lot of different teriyaki sauce recipes. In this recipe, I prepared one of the basic Japanese teriyaki sauce using mirin and sake. I know it is not always easy to find esp. mirin outside Japan, so it’s ok if you use substitutes for the teriyaki sauce, such as soy sauce with honey, or soy sauce with coke.

    Recipe #146633

    When you find left-over your favorite potato chips and a cup of rice, try this onigiri rice ball.

    Recipe #143154

    This is the easiest soup I've ever made, and is very nutritious. I think it's good for your busy morning soup. Miso is soy-bean based, so soy milk is. And when you use a packet of instant miso soup with Tofu... Yes! Soy, soy, soy soup! :)

    Recipe #142536


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