This recipe comes from another site, but I am posting it here in order to save to my cookbook. Credit goes to Danielle. From Danielle: I love this recipe, it's like eating really juicy chicken. I know it seems odd to purchase "chicken" flavor shake 'n' bake, but you can find it without ANY animal ingredients at all!! My roommate dips them it ketchup, but I like it plain.
This recipe is from the Feb. 2006 issue of Vegetarian Times. I have yet to try it.
These fudgy brownies are really quite light. Soft tofu is the secret ingredient- it moistens and binds the mixture yet, flavorwise, stays in the background. These freeze well and are even tasty eaten directly from the freezer.