It was 104 degrees in Houston today, and the last thing I wanted to eat was anything warm...so this is what I came up with. My amounts are estimates and , really, you should feel free to change things up to taste. I consider this a jumping off point, but I think it is open to all sorts of seasonal substitutions.
I hope you enjoy - this was the perfect refreshing dinner to a blistering day.
Update: We added some leftover salmon and served everything over a bed of lettuce - completely worth it!