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    You are in: Home / joannaf73's Public Recipes
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    16 Recipes

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    My mom made these every Christmas. I thought the recipe was lost, but just found it in her things. I don't want to loose this again, so am posting it to share these wonderful treats!

    Recipe #462214

    Great breakfast that you can prepare the night before, and cook as soon as you wake up to have a warm breakfast. Great for holiday mornings.

    Recipe #462212

    I miss my mom's sugar cookies. I found the recipe so decided to put it on.

    Recipe #462211

    This was my mom's recipe. I'm not sure where she got it, but I loved it.

    Recipe #462210

    I found this in my mom's recipes. I remember them as a child and am so glad I found this. They were wonderful!

    Recipe #462209

    This was my mom's recipe. I'm not sure where she got it, but it is hand written and fading.

    Recipe #462207

    A co-worker gave this to me. I love how simple it is for those busy nights.

    Recipe #462205

    Easiet way to make good old-fashioned fried chicken.

    Recipe #462204

    Fast and super easy to put together on those nights you don't have a lot of time. No one will know you cheated. You don't even have to use the noodles that are specifically designed to not cook before. Just use normal noodles.

    Recipe #462203

    This came from the church's women's group. Super easy and good.

    Recipe #462202

    This came from our women's group at church in their annual recipe book and thought I would share this easy recipe.

    Recipe #462201

    Crust forms on the bottom, custard appears in the middle, and coconut rises to the top...Impossible! Fun to do with the kids.

    Recipe #462200

    This is a recipe from the church's lady club. It is very basic, but my husband loves it and will not let me change it.

    Recipe #462199

    Our group of friends have dinner together monthly, and this was passed along at some point. It has become a BIG hit with everyone, and is made for all gatherings now.

    Recipe #434508

    This is the best Peanut Butter Pie I have ever tried. My brother-in-law works in a bakery, and developed this. It is rich enough, you can only have a small sliver. Well worth cheating on the diet. I usually double the recipe and put it into a glass rectangle pan.

    Recipe #434506

    I added my touches to make a classic recipe thicker, and cheesier. I can't make it enough for my family. I did not put an exact measurement of corn starch in the recipe, as everyone likes different thicknesses. I use about 1/4 - 1/2 cup.

    Recipe #434503

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