(Recipe taken from VanillaGarlic.com)
Maple Syrup Frosting
4 tablespoons butter
2 tablespoons Grade B maple syrup
1 cup of powdered sugar
Combine the syrup and butter until combined. Add the sugar, a bit at a time, and whip at high speeds until combined. Pipe or spread onto cupcakes. Sprinkle on flake salt and turbinado sugar or top with crispy shards of bacon for decoration and a lot of added flavor.