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    You are in: Home / Potluck's Public Recipes
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    69 Public Recipes by Potluck

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    Cinnamon Fried Chicken
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    Another wonderful entry in the 1981 Reynolds Wrap Contest!

    Recipe #147629

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    Fried Tomatoes
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    Another runner up in the Reynolds Wrap contest 1981.

    Recipe #147626

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    Home Fried Yams
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    1 Reviews |  By Potluck

    A runner up in the 1981 Reynolds Wrap contest.

    Recipe #147625

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    Sunday Beef Pot Roast
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    2 Reviews |  By Potluck

    Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reynolds Wrap Kitchens recipe contest in 1981....

    Recipe #147623

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    Strawberries Jubilee
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    The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..

    Recipe #146907

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    Coconut Cherry Chocolate Kiss Cookies
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    Peeling silver foil from the chocolate kisses is like picking berries. One to keep, one to eat, one to keep,one to eat...

    Recipe #146901

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    Broccoli-Bacon Salad
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    4 Reviews |  By Potluck

    Is a great potluck or buffet dish.

    Recipe #144414

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    Romaine Salad With Pecan and Blue Cheese Dressing
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    4 Reviews |  By Potluck

    This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger.

    Recipe #144413

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    Never Fail Popovers
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    1 Reviews |  By Potluck

    The secret to these popovers is not to be chintzy with the batter. Do not use insulated cookie pan to hold the custard cups, the popovers will refuse to pop.

    Recipe #144210

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    Brown Rice Turkey Stuffing
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    1 Reviews |  By Potluck

    No body misses the cranberries or jello salad,because they stuff themselves on my brown rice turkey stuffing.

    Recipe #144205

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    Sweet Cherry Ice-Cream Dessert Sauce
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    1 Reviews |  By Potluck

    Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!

    Recipe #144200

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    Dessert Cheese/Appetizer Dip
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    This so-simple blend can be served as a dessert or dip. You can cut the calories by using Neufchatle or another reduced fat cream cheese.

    Recipe #144086

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    Shrimp and Pasta Casserole
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    Just yummy.Two hints-barely cook vermicelli so it doesnt get mushy(or you can use other less delicate forms of pasta)And to extend shrimp,cut in half from top to bottom..

    Recipe #144085

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    Oven Caramel Corn-Popcorn
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    1 Reviews |  By Potluck

    Poppycock look alike rich with popcorn. Homemade facsimile is so addictive.

    Recipe #144082

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    White Fudge
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    1 Reviews |  By Potluck

    Sour cream tempers the sweetness in this recipe.The fudge reachs softball stage quickly,but takes awhile to cool enough to be beaten into substance.

    Recipe #142833

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    Walleye With Pecan Butter Sauce----Fish
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    3 Reviews |  By Potluck

    Here in Minnesota we fish for walleyes.Minnesota's official fish.

    Recipe #142832

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    Pork Tenderloin With Raspberry Mint Sauce
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    I love raspberries, and will try cooking with them every chance I have. A beautiful dish, slices of pork with raspberry sauce..

    Recipe #142829

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    Feathery Flapjacks (Pancakes)
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    "So light you'll need syrup to hold them to the plate"

    Recipe #142826

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    Sweet-Sour Beef Pot Roast
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    Easy and flavorful pot roast. The gravy is more sweet than sour,serves well over rice instead of potatoes..

    Recipe #142692

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    Boarding House Lemon Pecan Bread
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    1 Reviews |  By Potluck

    Enticingly tangy lemon pecan bread, served at a restaurant,where the owner(Dennis Smith) made the bread himself.He revealed his recipe and its become one of my favorites.Makes 4 large loaves.

    Recipe #142691

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