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    69 Recipes

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    Another wonderful entry in the 1981 Reynolds Wrap Contest!

    Recipe #147629

    Another runner up in the Reynolds Wrap contest 1981.

    Recipe #147626

    1 Reviews |  By Potluck

    A runner up in the 1981 Reynolds Wrap contest.

    Recipe #147625

    2 Reviews |  By Potluck

    Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reynolds Wrap Kitchens recipe contest in 1981....

    Recipe #147623

    The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..

    Recipe #146907

    Peeling silver foil from the chocolate kisses is like picking berries. One to keep, one to eat, one to keep,one to eat...

    Recipe #146901

    6 Reviews |  By Potluck

    Is a great potluck or buffet dish.

    Recipe #144414

    4 Reviews |  By Potluck

    This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger.

    Recipe #144413

    1 Reviews |  By Potluck

    The secret to these popovers is not to be chintzy with the batter. Do not use insulated cookie pan to hold the custard cups, the popovers will refuse to pop.

    Recipe #144210

    1 Reviews |  By Potluck

    No body misses the cranberries or jello salad,because they stuff themselves on my brown rice turkey stuffing.

    Recipe #144205

    1 Reviews |  By Potluck

    Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!

    Recipe #144200

    This so-simple blend can be served as a dessert or dip. You can cut the calories by using Neufchatle or another reduced fat cream cheese.

    Recipe #144086

    Just yummy.Two hints-barely cook vermicelli so it doesnt get mushy(or you can use other less delicate forms of pasta)And to extend shrimp,cut in half from top to bottom..

    Recipe #144085

    1 Reviews |  By Potluck

    Poppycock look alike rich with popcorn. Homemade facsimile is so addictive.

    Recipe #144082

    1 Reviews |  By Potluck

    Sour cream tempers the sweetness in this recipe.The fudge reachs softball stage quickly,but takes awhile to cool enough to be beaten into substance.

    Recipe #142833

    3 Reviews |  By Potluck

    Here in Minnesota we fish for walleyes.Minnesota's official fish.

    Recipe #142832

    I love raspberries, and will try cooking with them every chance I have. A beautiful dish, slices of pork with raspberry sauce..

    Recipe #142829

    "So light you'll need syrup to hold them to the plate"

    Recipe #142826

    Easy and flavorful pot roast. The gravy is more sweet than sour,serves well over rice instead of potatoes..

    Recipe #142692

    1 Reviews |  By Potluck

    Enticingly tangy lemon pecan bread, served at a restaurant,where the owner(Dennis Smith) made the bread himself.He revealed his recipe and its become one of my favorites.Makes 4 large loaves.

    Recipe #142691

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