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    69 Recipes

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    Pasta filled with sweet sausage,spices,cheese,sundried tomatoes.....Similar to raviolis....Make your own dough or do it the easy way....Using pot sticker wraps....I cant accurately say how many this will make because of the coarseness and how full you make them..But to be safe use 2 packages of pot stickers, leftover wraps can be frozen for future meals...

    Recipe #429114

    Need a healthy meal in a snap? This fits the bill and it is sure to please the whole family....I ran out of greek seasoning so used #10922 also needed Italian dressing mix so I used #63812 you may use Italian herb #98194 if you prefer....Dice tomatoes medium size so they dont cook to nothing.My DH doesnt like mushrooms so I omit for him....I like to serve this dish with fresh Italian bread and small lettuce salad.Tastes healthy but good....

    Recipe #420993

    I want to share this little known fact. We all have had bake goods,bread,buns just get ruined in the freezer. They either get wet or dried out. Putting paper toweling inside the bag will save your bake goods as well as save you money..I use to make all those ruined bake goods into breadcrumbs not anymore.Now I have to purposely dry bread for bread crumbs.

    Recipe #418765

    Incredibly tasty cabbage rolls.My daughter doesnt care for cabbage,but she really liked these Sarmas. This recipe makes alot around 22 rolls,making them small so they absorb all the flavors...These are even better the next day... Can be made in crockpot 6-8 hours low or stovetop bring to boil cover and simmer 3 hours or in the oven 350 foil covered for 2 hours.

    Recipe #417528

    These rolls make an easy and delicious side to you chinese dinner. Perfect for parties.. This recipe requires 1 1/2 bags coleslaw mix and I make potstickers to use leftover 1/2 bag cabbage mix,no waste...

    Recipe #416991

    1 Reviews |  By Potluck

    This is one of our favorite pasta meals..I use 1 sweet and 1 hot italian sausage for this recipe if you use 2 hot sausages it will be rather hot...Cooked all in one pan ....Cooking time does not include roasting red pepper...Place clean an cored and halved pepper on piece of foil,rub olive oil over outside of pepper and bake in 450 degree oven till black appears and bubbles in skin,remove from oven and cover with a bowl or pan lid 10 -15 minutes,peel skin off peppers..I love roasted red peppers and add them to alot of meals I prepare....

    Recipe #376571

    This was my contest winner in Quick Cooking..Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce..You can drizzle this sauce over kabobs or serve in dipping bowls..

    Recipe #356839

    This sauce is a thick sauce and has a wonderful flavor.... And so colorful..Place cooked cheese tortelloni in large single serving bowl or plate ,pour 2 heaping scoops of sauce in the middle and top off with fresh parmesean.I use the green and white tortilloni,looks great..You may cut this recipe to the amount you need. I make the full recipe and freeze for 3 future meals.I freeze in qt.size freezer bags that will lay flat in freezer not taking up much room..Freezer space is valuable.You can sub fresh with dried and frozen ingredients ...ENJOY!!

    Recipe #356709

    3 Reviews |  By Potluck

    I like to make small pot pies.One is a meal.. They freeze nicely for future meals..My DH loves this beef pot pie full of sirloin and veggies with a nice beef gravy..Can make this into a large pie..I make my own crusts but you may use store bought..Remember to cool filling,very important step...Cube meat small,cook tender....

    Recipe #309003

    Makes 8-9 chimichangas,I usually serve one per plate with other sides,such as refried beans,corncake,mexican salad and of course flan for dessert......My DH and I really like this dish,it is sure to be a crowd pleaser...

    Recipe #296714

    We like our refried beans with a little zest to them..Makes a nice side dish with your favorite mexican dishes. I use homemade salsa #9272 for this recipe, just because I love this salsa and everything tastes good when I use it...But, your favorite store bought would work just as well.

    Recipe #295992

    1 Reviews |  By Potluck

    You don't have to have a snowy weekend to make this comfort food..Wonderful blend of flavors that will amaze your taste buds..A great recipe for leftover turkey.High in protien,low in fat...One of our favorites. And we know soup...

    Recipe #294208

    3 Reviews |  By Potluck

    This recipe is very versatile.May use different flavor crust base and ingredients. Nice flavor and texture. These mini cheesecakes are just right size for potlucks, parties or a quick treat for unexpected guests. These little morsels can be frozen up to 2 months.

    Recipe #275105

    1 Reviews |  By Potluck

    These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..

    Recipe #274304

    3 Reviews |  By Potluck

    This is a Wonderful recipe that with just a couple of little changes allows you to make 3 different breads--Recipe #262238, Recipe #262283 and Scrumptious Apple Butter Bread. All are so scrumptious and so moist. Give it a try, you will not be disappointed.

    Recipe #262285

    1 Reviews |  By Potluck

    This is a variation on the pumpkin spice bread recipe that I just love. With a few little changes you can make 3 different breads: Recipe #262238, Recipe #262285 and Scrumptious Banana Bread. All are so moist and absolutely scrumptious. Try this recipe--you won't be disappointed.

    Recipe #262283

    2 Reviews |  By Potluck

    I love this recipe with just a few little changes you can make 3 different kinds of bread.. Pumpkin Spice Bread, Recipe #262285 or Recipe #262283. Wonderful flavor and texture no matter which you make and so moist. I like having several mini loaves made of each in the freezer for company.

    Recipe #262238

    8 Reviews |  By Potluck

    I found this recipe for catching fruit flies in our local paper last year at the end of the season. . I remembered having it when the fruit flies hatched this year..And It Works!!

    Recipe #258364

    I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's wonderful.

    Recipe #256373

    This recipe asks for French bread, but I have also used Italian bread. Quick and easy--tastes great.

    Recipe #252905

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