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    You are in: Home / RJ Hallstrom's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Too busy to chop and roast and cut and toast your own homemade ingredients? I love the "tomato basil" soups you get at Panera or McAlister's or other restaurants, but never have time to make them from scratch. This is a "cheater" recipe that I think comes in really close to the homemade varieties.

    Recipe #519238

    My mom started making this for our family about 30 years ago - not sure where she got the recipe, but every time I've taken it to a potluck, I get a lot of requests for the recipe. And it is so easy, you won't believe it could taste so good! See what you think...

    Recipe #440461

    Fresh, warm, buttery "biscuits" with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took a couple of different scone recipes and modified as I went along.

    Recipe #440460

    I made pasta and marinara sauce for my grandkids today, and had left-over pasta, so I decided to invent a pasta salad. I was a little worried about this one, but I think it turned out great! Very different than any pasta salad I have eaten before. Give it a try and let me know what you think!

    Recipe #387617

    One of my original recipes, rather unusual but great to make when you are hungry for something different - definitely not your same ole' spaghetti! I was really quite surprised when this turned out so well - it is a strange combination of ingredients.

    Recipe #252701

    This is my attempt to duplicate the wonderful green chile stew we ate while on vacation in New Mexico earlier this month. This is a mild stew, so if you want it spicier, add jalapenos or other hot pepper(s) of your choice.

    Recipe #242935

    Before Mac & Cheese came in a cardboard box, it was made from scratch. My Mom made the best I ever tasted, but I don't have her recipe - so I made this one up. I take it to all the family potluck dinners, and get rave reviews! This recipe fills a very large (bigger than 9x12) casserole dish.

    Recipe #145895


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