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    8 Recipes

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    A summery salad of saffron-flavored Israeli couscous, dried cranberries and preserved lemons.

    Recipe #314950

    This is a modified version of Ina Garten's Summer borscht that I found on I have replaced whole fat sour cream and yogurt, with low fat. I also made it with 3 beets instead of 5, and prepared them in a pressure cooker. I eliminated the sugar from 1/4 cup, to 2 tablespoons. For flavor and texture, I added sauteed onion and carrots. And for authenticity, I prepared it with beef broth. Last, I increased the amount of beet liquid used, thus increasing the portion size.

    Recipe #314944

    This is an old rice pudding recipe from the Capitol Diner in Jersey City, NJ. I'm not sure if the diner is still there, but their rice pudding was phenomenal!

    Recipe #142285

    This simple recipe dresses up plain brownie mix and makes it into something special.

    Recipe #142284

    It's a little retro, but this ambrosia is always a great party hit. And, as an added bonus, it's super easy to make!

    Recipe #142282

    This is an old family recipe and Easter tradition.

    Recipe #142281

    These are great spicy sesame noodles that don't contain any peanut butter. They're a bit different from most sesame noodles and my family loves them. Just note that regular peanut and sesame seed oils will not work, you need dark sesame seed oil and roasted peanut oil.

    Recipe #142280

    This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop.

    Recipe #142279

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