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    66 Recipes

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    Great for a quick nibble, appetizer or party platter. Easy, too.

    Recipe #154776

    Veggies are good for you! Due to reviewers' comments, it is advisable to put more than a dash of salt and pepper in this casserole, whatever is to your liking.

    Recipe #154668

    A roasted sweet potato recipe that is so healthy and good, too! A savory dish that can be a side dish as well as the main entree.

    Recipe #154660

    Makes a nice, warm meal for a cold evening. Great color!

    Recipe #154631

    I call these my "Gobble Them Up" cookies because they are so healthy and delicious, you won't just want to eat one! They are bite-sized cookies, the star ingredient is the oats and there is just enough flour to hold all the ingredients together.

    Recipe #144975

    This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement. Obviously I like being healthy, so if you like the bread bar sweeter then use 3/4 cup of both brown and white sugar. This is good served warm with a slice of fat free cream cheese, cottage cheese, or even honey.

    Recipe #144148

    From Quakeroatmeal.com

    Recipe #143835

    My own recipe, made for a filling, healthy breakfast or anytime you need a quick, healthy snack. Dice the apples according to how you like them, make them small if you don't like tasting big pieces of apple in your breads. Use 2 large eggs if you like the bread moister and melty. Otherwise 1 large egg will get you a very dense bread.

    Recipe #143831

    This is an adaptation from the Cheerios website, you can also substitute the 2 cups of oatmeal for 2 cups of Cheerios for a whole grain crunch!

    Recipe #142862

    From the Cheerios website. Sounds yummy!

    Recipe #142860

    Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.

    Recipe #142491

    I haven't tried this but at 155 calories and 5 g of fat per serving, someone should! I got it from Easy Healthy Dinners.

    Recipe #141836

    A really easy recipe that I tweaked to suit my family's tastes...a really good tangy and not too sweet jam that goes great either hot or cold.

    Recipe #168746

    Tadich Grill is a restaurant in SF that serves this entree. This is from the cookbook Savoring San Francisco.

    Recipe #166119

    From pastry chef Kevin Ly, of the famous Sugar Bowl Bakery in San Francisco. These make a muffin full of good healthy fiber, but watch out even though they are made with good-for-you ingredients they are not low-fat. You can substitute the fattier ingredients with their low fat or non fat counterparts.

    Recipe #166043

    Made this up one day for lunch. This is a "omg" experience for your tastebuds, the flavors just blend together so nicely...it may sound weird but oh so good!

    Recipe #157632

    I got this in my email from google gmail. Haven't tried it yet, but seems like a good way to use Spam!

    Recipe #156591

    Recipe from Food Network. This way of eating Sukiyaki is different from the way I am used to eating it, which is as a sort of hot pot soup.

    Recipe #154915

    The blend of low-fat ricotta cheese and fat free cream cheese makes this a low-fat and lower calorie dessert alternative, with only 142 calories per serving.

    Recipe #154794

    These are great light cookies, added fiber with the whole wheat flour and easy on the waistline. Each cookie has only 52 calories and 2 g total fat, 0 g sat fat.

    Recipe #154791

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