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    66 Recipes

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    Recipe #154656

    A great party pleaser, a holiday gift, a house-warming present. The possibilities are endless.

    Recipe #154655

    Can be a dessert sandwich or a brunch-time treat! Make sure to line up the raspberries in neat rows so that when you cut the sandwich, they look nice!

    Recipe #154653

    Rich, elegant dessert sandwich! It's a grilled cheese, but made into an oh so wonderful sweet by the chocolate and hazelnut flavors.

    Recipe #154651

    Makes a nice, warm meal for a cold evening. Great color!

    Recipe #154631

    Although a croissant is not typically a bread used for grilled cheese, the amount of butter makes it a natural for the cheesy filling. Just be careful because the croissant burns easily so watch it!

    Recipe #154628

    An easy to prepare recipe for a sandwich that incorporates goat cheese...yum! The recipe calls for pasilla or Anaheim chiles, but pasillas are larger and spicier...so use at your discretion.

    Recipe #154626

    From Family Circle Magazine

    Recipe #154622

    Easy to make, but be careful because there is raw egg in this recipe. Delicious!

    Recipe #154621

    From The Modern Diner in Pawtucket, RI

    Recipe #154620

    Recipe #154619

    Recipe #154617

    Out of the South Beach Diet! Each serving is only 100 calories, 2 g of total fat, 18 g carbs, 4 g fiber, 3 g of protein

    Recipe #154614

    The ginger and sesame adds an asiatic flavor to the asparagus.

    Recipe #154609

    You can use whatever kind of nuts you like, I like walnuts but pecans, pistachios, they work as well.

    Recipe #154592

    Full of fiber and fruit, a great way to start off the day and kick off your metabolism!

    Recipe #154588

    Like a really good meaty sandwich! This recipe assumes you have some meatloaf already made.

    Recipe #154582

    Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.

    Recipe #154580

    Yum! Really easy to make! Serve with toasted pita wedges...makes it a great appetizer or even meal!

    Recipe #154578

    Recipe #154577

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