This creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day or unexpected guests! Note - this pie needs to freeze for at least 1-2 hours before serving.
Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya French Fry recipe and serve them both together! Great April Fool's joke to play on someone (except those with nut allergies)!
This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!
I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!
I made these super easy cupcakes for my daughter's breakfast birthday party. These would be perfect for a summer gathering, kid's party, class treat, etc!! You can adjust the quantity to yield as many as you need. I made these with lemon frosting but you could use a white frosting and tint it yellow.
These are not made with real turkey, LOL! My mom made these for me when I was a kid and now I am able to make these with my daughter. Gotta love those family recipes! This is a fun recipe too to have your kids help you with! If you don't want to use peanut butter cups, my mom used to use the Brach's chocolate covered mints (not flat ones) but the ones that were shaped like pb cups.
Source: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this pumpkin-inspired play dough. In honor of the beloved fall fruit, we dyed the dough orange and added pumpkin pie spice and cinnamon to it, which makes it smell -- but not taste -- good enough to eat."