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    426 Recipes

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    Source: Tablespoon.com "A festive vodka-based jelly shot featuring peppermint schnapps and white chocolate liqueur in a creamy base." NOTE: Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8” x 4”). Cooking time is actually refrigeration time.

    Recipe #444484

    From Family Fun Magazine - Cooking time is freezing time

    Recipe #435924

    Source: Kraft foods (Cooking time is refrigeration time) You can use different flavors to change this recipe up

    Recipe #432920

    Source: Kraft foods Cooking time is refrigeration time

    Recipe #432428

    I love feta cheese and buy it in the olive oil and herb-packed jars, but there is usually so much wasted goodness once the cheese is gone. This easy-to-fix recipe uses that goodness, adds to it to create a seafood marinade and finally expands it to a meal in the finest Greek tradition by using ingredients common to the Greek cuisine. NOTE: (Time does not include marination time, but time was allowed for veggie prep. Since cooking method is optional, a simple range was used to satisfy the recipe-editing program) ZWT6 - Mischief Makers

    Recipe #427365

    Decadent chocolate bites with minty filling!

    Recipe #404694

    This is my daughter Rose's favorite concoction to make to dip her french fries or chicken nuggets in. She loves it sooooo much that she wanted to share it with everyone on Recipezaar!

    Recipe #397572

    Recipe #355074

    "Eberswalder Spritzkuchen" from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most people ate Eberswalder Spritzkuchen for decades with no idea that this pastry originated in an isolated German town at the eastern end of the German Democratic Republic close to the Polish border. As in the Rhineland, the celebration of carnival (also known as the crazy days before Lent) in Eberswalde is at the origin of this pastry. Before the invention of food additives, the beginning of Lent meant that all animal fat had to be used up, or it would go bad. This is why pastries like Eberswalder Spritzkuchen were invented.

    Recipe #355005

    "Haselnusswaffeln mit Brombeercreme" from Germanfoods.org

    Recipe #354941

    Gourmet November 2006

    Recipe #354935

    Bon Appetit December 2006 (Needs to chill - plan ahead)

    Recipe #354932

    Recipe #354254

    Recipe #354177

    Recipe #343899

    Source: Taste of Home

    Recipe #341466

    Source: Hershey's Website

    Recipe #341403

    Source: Butter is Best newsletter

    Recipe #341017

    Source: Hersheys website

    Recipe #339713

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