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    95 Recipes

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    How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM

    Recipe #229567

    YUM!! What else can I say if you like cheese and you like garlic. These are so lite and fluffy.

    Recipe #228702

    These make a delicious spicy snack--you can't eat just one. Not sweet and delicious. They can be frozen for a taste whenever you're in the mood

    Recipe #228550

    Yummy and simple. My favorite way to have lamb chops. They benefit from being breaded one to two hours in advance so the coating dries a bit and better adheres to the meat.

    Recipe #160118

    Thank you Cindy for a wonderful cake. I'm not a big sweet eater so almost didn't try it. She sent some home with us and I got a 1/2 slice---and went back for more---and went back for more again. I finally got the recipe.

    Recipe #149443

    This doesn't sound like anything special but it will make a cabbage lover out of people that don't like cabbage. Great with pork.

    Recipe #149379

    These are VERY SOUTHERN and VERY good! Serve with fried catfish and enjoy!

    Recipe #149376

    Leftover ham. This is better than your average ham and potato casserole

    Recipe #149362

    So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.

    Recipe #149356

    This recipe has been in my family for years and it is a favorite, and its much easier than it looks.

    Recipe #149234

    This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

    Recipe #145852

    Spicy and delicious. My husband makes these when we have guests for football games and parties. Also wonderful garnished with Asparagus spears.

    Recipe #145746

    Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.

    Recipe #145213

    I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.

    Recipe #141774

    I don't know where I found this recipe but it is delicious. I usually double it and freeze half.

    Recipe #141658

    I am writing this recipe for my own use so it will be vague. I had something similar in Mexico in a stuffed avacado. Try it and make changes as you see fit.

    Recipe #506129

    This is addictive. A secret drink recipe from a restaurant in New Orleans. The first 4 ingredients are for the base. You use 6 oz of it with the remaining ingredients.

    Recipe #273066

    Easy and delicious. You have to decide whether it's a vegetable or a dessert! I use Splenda for the sweetener.

    Recipe #266944

    What a wonderful Southern tradition. Slice a big ol biscuit and smother it with sausage gravy. What a great way to start the day.

    Recipe #254808

    This is sooo good. I haven't made it for ages and as soon as I finish printing it, I'm going to make it for tonight.

    Recipe #254708

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