Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Gloria 15x's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    95 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These are VERY SOUTHERN and VERY good! Serve with fried catfish and enjoy!

    Recipe #149376

    So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.

    Recipe #149356

    How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM

    Recipe #229567

    Recipe #149368

    Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.

    Recipe #145213

    Thank you Cindy for a wonderful cake. I'm not a big sweet eater so almost didn't try it. She sent some home with us and I got a 1/2 slice---and went back for more---and went back for more again. I finally got the recipe.

    Recipe #149443

    Oh what can I do with all this leftover pork roast??? Try these sandwiches. They are wonderful with a side of cole slaw--or just pile it on top.

    Recipe #149358

    This doesn't sound like anything special but it will make a cabbage lover out of people that don't like cabbage. Great with pork.

    Recipe #149379

    This is simplicity itself. To reduce the sodium content simply omit the salt.To reduce the sugar content replace the brown sugar with 1-teaspoon molasses and 1/4 cup granulated Splenda.Regular ketchup is full of things you don't even want to know about. I found this recipe on Hillbilly Housewife site.

    Recipe #230807

    I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.

    Recipe #141774

    What do do with that turkey breast? This is moist and flavorful.

    Recipe #149268

    This recipe has been in my family for years and it is a favorite, and its much easier than it looks.

    Recipe #149234

    Delicious and easy with just a few secrets about fried shrimp or any fish for that matter. Get them as fresh as possible. If you can't get them fresh get frozen. They are flash frozen on the boats now. Have your grease hot but not smoking-I use a fry daddy. Cook only a few shrimp (6 to 8) at a time so you don't drop the temperature of the grease. Don't overcook! It only takes a minute or so. When they are golden brown they are done! Enjoy!

    Recipe #158343

    Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.

    Recipe #144890

    Leftover ham. This is better than your average ham and potato casserole

    Recipe #149362

    Sooo good. A wonderful seafood enchilada and very easy.

    Recipe #145141

    I don't know where I found this recipe but it is delicious. I usually double it and freeze half.

    Recipe #141658

    I got this recipe from a friend 30 years ago and have never found one better. My children grew up eating it and now when they come to visit they always ask me to make it. I put 4 hours cooking time because we have to put a time but the longer the better.

    Recipe #141884

    I love this recipe. It is so easy and so creamy and delicious. You can substitute shrimp but wow what it does for crawfish!!!

    Recipe #254707

    YUM!! What else can I say if you like cheese and you like garlic. These are so lite and fluffy.

    Recipe #228702

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes