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    95 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I don't know where I found this version of stew. I've tried many others and always go home to the tried and true. I alter veges according to what I have on hand. I think its the thyme that makes it so goooood!

    Recipe #149351

    Simple comfort food. You can spice it up if you choose with added chili powder and some cayenne!

    Recipe #149347

    We belong to a Wine club. Occasionally they post food recipes. So far they have all been exceptional but I thought meat loaf is meat loaf--not true. When I finally tried it, it was outstanding. The only one I will make from now on. Now I usually double it and freeze half for a quick gourmet meatloaf when I am busy.

    Recipe #149344

    What do do with that turkey breast? This is moist and flavorful.

    Recipe #149268

    Or you can use drumsticks or both. It is spicy and good!

    Recipe #149255

    My x-husband used to make this and it was wonderful---one of the few things he did right!

    Recipe #149249

    The title says it all. This is wonderful.

    Recipe #149235

    This recipe has been in my family for years and it is a favorite, and its much easier than it looks.

    Recipe #149234

    I worked in New Orleans for several months. They really do have it every Monday (wash day). It is sooo good and sooo easy. One of the locals gave me their recipe and I've used it ever since---but not every Monday!

    Recipe #149213

    I've tried many. Some are good. Some are boring. Some are too hot! This one is great and not too hot. Add extra cayenne if you want it hot. I think you will be pleasantly surprised. I add beans (personal preference). I usually double it and freeze it for more good meals on the run.

    Recipe #149179

    There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil.

    Recipe #145888

    We love shrimp and love this recipe. Its quick and delicious. Try it. You will be plesently surprised.

    Recipe #145886

    This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

    Recipe #145852

    Not another crab cake. Much much better!

    Recipe #145848

    Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.

    Recipe #145847

    Like scallops? You'll love these and they are so quick and easy to make.

    Recipe #145836

    Recipe #145751

    My husband loves bread pudding. I tried, combined, and added to several recipes and came up with my own version just for him. He loves it so much he wants it on his birthday instead of a cake. I use homemade bread but French bread works well too.

    Recipe #145750

    Awesome. Make a double batch because there are never enough of these. Enjoy!

    Recipe #145748

    Spicy and delicious. My husband makes these when we have guests for football games and parties. Also wonderful garnished with Asparagus spears.

    Recipe #145746

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