Bodacious White BBQ Sauce Recipe courtesy of Glenn Coleman of Pensacola, FL, for FoodNetwork.com's BBQ Sauce Championship Cook-Off
The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region.
1 gal heavy mayo
7 cups white vinegar
1 cup lemon juice
1 cup black pepper
1 cup salt (may be reduced slightly)
Mix well and refrigerate 18-24 hours. Do not taste after mixing--it is awful...just wait.
Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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