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    You are in: Home / Gloria 15x's Public Recipes
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    95 Recipes

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    AND THESE ARE SPICY and delicious. Cook them in front of a crowd and impress everyone.

    Recipe #229678

    This is for bay scallops but I'm sure it would be just as good with sea scallops. Give it a try. It es a very elegant dish, but simple to make.

    Recipe #229568

    How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM

    Recipe #229567

    I love scallops, especially the small bay scallops. These are the Gods of the sea.

    Recipe #229095

    A very rich soup and simple to make.

    Recipe #229094

    The best. Very creamy and delicious.

    Recipe #229092

    What can I say--one of my favorite salads growing up.

    Recipe #228875

    I love strawberries. This is wonderful when they come into season.

    Recipe #228759

    This is a wonderfully moist cornbread. I oil a black skillet and preheat it in the oven so the bread will be brown and crisp on the outside. For a little varity you can add cooked sausage, cooked bacon, jallapenos, onion, corn and cheese--all or some and it is wonderful.

    Recipe #228722

    YUM!! What else can I say if you like cheese and you like garlic. These are so lite and fluffy.

    Recipe #228702

    This is sooo good! My sister in law has a housekeeper from Mexico. She makes this wonderful salsa and was kind enough to share the recipe. You'll never want it out of the jar again!

    Recipe #228552

    These make a delicious spicy snack--you can't eat just one. Not sweet and delicious. They can be frozen for a taste whenever you're in the mood

    Recipe #228550

    A wonderful appetizer. The taste of the sea at its finest.

    Recipe #228485

    A friend served this at a cook out and it was so good I begged for the recipe. She gave it to me on a napkin so I have to get it into my personal cookbook and would love to share it with you!

    Recipe #210048

    This is wonderful. Serve with and Italian salad, breadsticks and a nice white wine.

    Recipe #162311

    A simple sauce that tastes exotic, like a gourmet recipe. You can save the sauce in a jar in the frig and have it ready for the next time you want to make this or thicken it with a little cornstarch to serve over rice or potatoes.

    Recipe #162305

    This is barbecued shrimp fit for a king and guess what the secret ingredient is---the BOURBON. The recipe is for the grill but I have cooked them on the stovetop with a little oil. Delich!

    Recipe #162296

    You can use it as a stuffing for flounder, or a dressing to compliment fish, shrimp or oyster or in a casserole dish or ramekins, toped with bread crumbs and a dash or grated Romano cheese. Don't make it too bready--that would be a mortal sin!

    Recipe #162288

    Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice.

    Recipe #162285

    This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.

    Recipe #162283

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