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    95 Recipes

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    I love potato soup. I also have mashed potatoes in the fridge frequently. When I mash my potatoes I always add butter and sour cream. They are delicious that way. When I made my potato soup I decided to use them instead of new potatoes. It was so good so now I always make my potato soup this way.

    Recipe #144868

    This is barbecued shrimp fit for a king and guess what the secret ingredient is---the BOURBON. The recipe is for the grill but I have cooked them on the stovetop with a little oil. Delich!

    Recipe #162296

    You can use it as a stuffing for flounder, or a dressing to compliment fish, shrimp or oyster or in a casserole dish or ramekins, toped with bread crumbs and a dash or grated Romano cheese. Don't make it too bready--that would be a mortal sin!

    Recipe #162288

    YUM Don't know where I got the recipe, but it is really good. Add a salad or pasta for a wonderful meal.

    Recipe #141803

    There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil.

    Recipe #145888

    Spicy and delicious. My husband makes these when we have guests for football games and parties. Also wonderful garnished with Asparagus spears.

    Recipe #145746

    Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.

    Recipe #145213

    A very rich soup and simple to make.

    Recipe #229094

    Thank you Cindy for a wonderful cake. I'm not a big sweet eater so almost didn't try it. She sent some home with us and I got a 1/2 slice---and went back for more---and went back for more again. I finally got the recipe.

    Recipe #149443

    Courtest Commander's Palace in New Orleans

    Recipe #144888

    I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.

    Recipe #141774

    Awesome. Make a double batch because there are never enough of these. Enjoy!

    Recipe #145748

    Not another crab cake. Much much better!

    Recipe #145848

    Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.

    Recipe #145847

    This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

    Recipe #145852

    A friend served this at a cook out and it was so good I begged for the recipe. She gave it to me on a napkin so I have to get it into my personal cookbook and would love to share it with you!

    Recipe #210048

    I had a version of this in New Orleans and it is rich and wonderful. It freezes beautifully too.

    Recipe #141776

    These are delicious and simple. What a great way to use up extra tomatoes.

    Recipe #149374

    These are wonderful and easy. The grape leaves make them crispy. You can spice them up if you wish by peppers or your choice.

    Recipe #149650

    A simple sauce that tastes exotic, like a gourmet recipe. You can save the sauce in a jar in the frig and have it ready for the next time you want to make this or thicken it with a little cornstarch to serve over rice or potatoes.

    Recipe #162305

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