This is close enough to the real thing to take anywhere. It's a very neat, clean "pizza to go". Children love it, but to make it to our chili head taste I always add at least a teaspoon of crused red pepper flakes.
This is an americanized version of the Indian dish made with beef instead of mutton. Even my children loved it as it's not hot, just tasty. My ex-spouse used to call it "Sad Goat", which probably explains why he is my ex. This recipe is from "The Color Book of Indian Cooking" by Eileen Turner.