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    10 Recipes

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    I usually don't like mustard at all! But this recipe that I got from a co-worker is so yummy!

    Recipe #184824

    from the Better Homes and Gardens Casserole Cook Book 1967..7th printing...my daughters loved this meal growing up...i think it's why they love peas now...my oldest requested it from me recently...so this is for her. I love this because it's comfort food and quick to make...i started to use frozen peas and carrots mix & canned chicken for speed since i was a single mom...working long hours...but if i did roast chicken with veggies on sunday i could make this on monday after work quick too

    Recipe #382672

    I had some large chicken breasts to use and practically no time to really prepare them so I "winged" it. Except for the number of breasts I used, all ingredient measurements are approximate. I used my wok, but a heavy frying pan or dutch oven should work also. Yes, I used garlic from a jar even though I had fresh on hand. It was quicker.

    Recipe #293556

    I had some large chicken breasts to use and practically no time to really prepare them so I "winged" it. Except for the number of breasts I used, all ingredient measurements are approximate. I used my wok, but a heavy frying pan or dutch oven should work also. Yes, I used garlic from a jar even though I had fresh on hand. It was quicker.

    Recipe #453649

    From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT

    Recipe #382674

    I found this in a casserole cookbook circa 1964. I "tweaked" it some. My kids loved it. My daughter makes it for her family too. Serve with lightly sauteed veggies and coleslaw

    Recipe #156281

    From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.

    Recipe #382684

    a traditional southern dish...this comes from Eating Well Magazine...can use bacon or other meat...add corn if that's what you like...serve over rice...cornbread...or grits

    Recipe #446353

    my dad has done these beans for family get togethers for years...we love them...can be done in a dutch oven as well as in the crockpot.

    Recipe #383010

    This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!!

    Recipe #400043


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