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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe works great with peanuts too. I use a 4 1/2 qt. heavy saucepan and make sure to stir constantly or the nuts can scorch.

    Recipe #442305

    I like to make these without baking them a second time - this gives you a soft, moist cookie. They are delicious either way. Be careful not to let the ovals brown.

    Recipe #385080

    1 Reviews |  By RAD

    The blend of sweetness and tartness in this bread is just right. It's very moist and freezes well. I usually double the recipe to make 3 small loaves to freeze, and 1 large loaf to eat right away! This is perfect for the holidays.

    Recipe #339372

    I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it green by using sweet green peppers instead of red, and control the "fire" by adjusting the hot peppers to taste. Prep. time includes draining time.

    Recipe #335918


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