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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Quesadillas with a meaty sauce added in. For the cheese I use cheddar, but monterrey jack works well too. Kidney beans could be added too, but I haven't tried that yet.

    Recipe #433440

    Quite a rich and dark chocolate cake. It works best to prepare the cake the night before, and then the ganache the next day.

    Recipe #353003

    My mom's recipe - tried it for the first time in quite a while, and I could barely stop eating it.

    Recipe #261979

    A jammy marmalade with a kick of cloves. It's kind of sweet for a marmalade. If you can't find a hallabong (to my knowledge they're only available in Korea) then perhaps a loose-skinned orange will be very similar.

    Recipe #235648

    Gruel made with rice

    Recipe #217625

    Really simple to make, and delicious. It's better if you substitute some of the milk with cream.

    Recipe #166445

    I like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. It's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...

    Recipe #166082

    A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm. I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar. Note: you don't need any gelatin, there's plenty of natural gelatin in the peel of all citrus fruits.

    Recipe #158660

    I've developed this recipe over a long period of time, but it's all flexible... start with this recipe, and develop it on your own. Variations abound. NOTE: I always make this recipe in 2 Litre plastic water bottles. Some people say you shouldn't do this, but I have no idea why - always works perfectly for me.

    Recipe #154486


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