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    26 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A comfort food for a cold winter night.

    Recipe #271105

    Family recipe that has been used for generations. Originated in Ireland, came to Canada with my Grandma's grandparents.

    Recipe #262675

    Easy to make, great for a fall appetizer. The recipe calls for horseradish, but I leave it out.

    Recipe #249981

    I got this from a Schneider's pamphlet and obviously you can use any brand of back bacon and it will turn out great.

    Recipe #249919

    1 Reviews |  By Helen1

    These are commonly found in Chinese bakeries

    Recipe #242359

    1 Reviews |  By Helen1

    I cut this out of the Vancouver Sun newspaper some time in the 80's. It is one of the nicest carrots cakes I've tried, and it really doesn't need icing.

    Recipe #242121

    2 Reviews |  By Helen1

    My late neighbour; Anne Shuttleworth gave me this recipe in 1988. She said it was her old "stand-by". It always turned out perfect and everyone enjoyed it.

    Recipe #242118

    Non-alcoholic punch for any occasion

    Recipe #242098

    Easy to prepare, tasty and yet elegant enough for guests.

    Recipe #233237

    A yummy recipe if you love dill.

    Recipe #233236

    This is the first recipe I tried to make baked beans from scratch. It has been a favourite for 20 + years.

    Recipe #209464

    A low fat version of hamburger helper. Good on a snowy night when you need something warm and filling. Good served with a salad and crusty rolls.

    Recipe #197914

    1 Reviews |  By Helen1

    I think this recipe is from a Canadian Living magazine, but I have changed it a little. The recipe calls for 2 - 250g packages of cream cheese, but I use 1 and only 1/2 the other because I don't like the cream cheese layer so thick. I also don't add the nuts because they seem to go soft in a day or two.

    Recipe #189887

    3 Reviews |  By Helen1

    This is a "Campbell Soup" recipe, it's easy to make using ingedients you have on hand. This is a good way to use up the leftovers from a grocery store pre-cooked chicken or a turkey dinner. I like Butterball Herb Stuffing the best - it's in the freezer section. (it comes in 900g pkg. and because we prefer more stuffing I use the whole pkg.) I omit the chesse, personal preference.

    Recipe #170236

    A lightly spiced Indian rice. Excellent with meat or chicken curries.

    Recipe #142663

    1 Reviews |  By Helen1

    My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.

    Recipe #100103

    1 Reviews |  By Helen1

    My Mom has used this recipe for years, it tastes great and is quick & easy to make.

    Recipe #83894

    This appetizer is mild enough for nearly everyone, but it can be spiced up with a layer of chopped jalapenos.

    Recipe #82921

    This is a delicious eggnog recipe I cut out of the Vancouver Sun in 1987, and I've made it nearly every Christmas since. It is egg-free, yet creamy and rich.

    Recipe #79859

    15 Reviews |  By Helen1

    This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)

    Recipe #77184

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