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    You are in: Home / Jilly in Michigan's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my favorite way to eat cucumbers fresh from the garden. It is a recipe from my Betty Crocker cookbook and is a no fail recipe! Hope you all enjoy it as much as my family does......

    Recipe #315458

    These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make as many as possible!

    Recipe #245020

    My family loves this carrot cake. It always turns out moist, full of flavor, delicious and never lasts long!

    Recipe #214561

    This is a very dense moist banana bread. I have been making it for years and everyone raves over it.

    Recipe #214551

    This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!

    Recipe #209822

    This was one of my mom's recipes' that she said her mom used to make while she was growing up for a large family with very little money. Its a quick dinner and my picky eaters love it!

    Recipe #194726


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