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    You are in: Home / Jeannette 108's Public Recipes
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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A vegan redux of recipe 251617. http://www.food.com/recipe/skillet-macaroni-and-beef-251617

    Recipe #440505

    Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!

    Recipe #404762

    Taken from Vegan With A Vengeance by Isa Chandra Moskowitz. This recipe has been slightly modified to make it sattvic (no garlic and onions.)

    Recipe #402541

    From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.)

    Recipe #397748

    Taken from Vegetarian Times Magazine, holiday 2008. Slightly altered to make it sattvic. (No garlic and onions.)

    Recipe #397746

    Another vegan creame filling out of The Sweet Life.

    Recipe #397736

    Vegan creame pie filling out of retro cookbook, The Sweet Life.

    Recipe #397734

    This is a vegan pasta dish out of The Skinny B*tch in the Kitch. Easy and yummy,

    Recipe #397687

    A basil pesto sauce that's vegan and yummy. This is an improvement on the Basil Pesto from Skinny Bitch in the Kitch

    Recipe #344596

    Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it!

    Recipe #262216

    This recipe was taken from All Recipes. Variations you can do this recipe after adding the cumin seeds add: hing, ginger, whole peppercorn, ginger, cloves, or even a cinnamon stick.

    Recipe #261167

    A simple light meal of breaded, lightly seasoned baked tomatoes. A revision of recipe #224346

    Recipe #244965

    A nice refreshing soupy dal that you pour over rice or eat with chapattis. I eat this at least 3-5 days a week. Their are so many different variations on the way you can spice it that it is almost like eating a different meal each time it is spiced differently.

    Recipe #241862

    I whipped these up this morning as I am currently out of pancake mix. All the measurements are approximate, modify them as you need to.

    Recipe #238854

    These sweet potatoes take forever and a day to cook, but they are worth it. I am sorry that I do not have any real measurements. I created this recipie myself so I just have approximate measurements.

    Recipe #225762

    Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans.

    Recipe #194092

    Yummy fragrent potato soup.

    Recipe #192198

    I have yet to cook this dish yet as I have not been able to translate all the spices. My friends mom cooked this for dinner one evening when I was in Delhi this past May. I helped her stuff the bhindi with the paste. This is the best Indian dish I have ever eaten!!! She should open a chain of restaraunts in the US. ;) Please cook this dish and give me your feedback.

    Recipe #141210


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