This recipe was from my Yia Yia (Grandmother in Greek). This was served as a traditional holiday cake. Usually around Christmas time. My only advice for you is if you have never before made a syrup glaze, find a recipe for a simple one and practice first. And I prefer to use Captain Morgan's Spiced Rum or a decent spiced Cognac.
This recipe has been passed down through women in my family for 5 generations. I love this rendition of Apple Crisp because it is fairly simple to make, absolutely delicious, child friendly, and there are excellent textural differences in each bite. Good served with vanilla ice cream, whipped cream, or simply by itself.
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