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    111 Recipes

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    A spinach salad or baby mixed green salad and warm crusty bread round out this meal nicely. From Rachel Ray's 30-Minute Comfort Foods. This is very tasty but I think it needs some color -- green peas? parsley?

    Recipe #372135

    I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!

    Recipe #356267

    From about.com, southern food. I haven't tried these yet but I have some mini chocolate chips I want to use.

    Recipe #353448

    I don't remember where I got this recipe but my teenage daughters enjoy it. And it's so easy! Serve with rice. Or can be served as an appetizer.

    Recipe #344997

    This is a combination of recipes that I have put together to make biscuits. I was teaching my daughter to make biscuits and gave her a recipe and then kept telling her ... "but I do this...." So I decided I'd better write it down so she can follow a written recipe. So, here's to you and Reno, Tee!

    Recipe #338132

    My family likes this. I've also made it into a wrap.

    Recipe #337694

    From Cuisine at Home. I haven't made this yet. But I love dill!

    Recipe #337646

    This comes from my 1973 Good Housekeeping Cook Book. I made it once many years ago and my notation in the side margin says "needs more sugar in the choco mixture." So I'll enter the recipe as written and leave it up to you!

    Recipe #336129

    I have modified this recipe from the original. The original was too dry and cooked too long so watch the cooking time. The manicotti should be tender but not dry.

    Recipe #336064

    I don't remember where I got this recipe but it is very tasty. This recipe makes two 2-quart casseroles, 10 to 12 servings each.

    Recipe #336063

    This is part of a recipe I took from "Cuisine at Home." They served the meat over southwestern flavored mashed potatoes--I'd like plain mashed or maybe garlic mashed potatoes. They also had spinach and tomatoes on it which I don't want either. I haven't made it yet.

    Recipe #336061

    My own concoction with my new favorite vodka, Firefly Sweet Tea Vodka, made in South Carolina. I discovered it on my recent vacation in Charleston. Measurements are approximate; adjust to your taste. Be careful; this doesn't taste alcoholic! I use diet Sprite to keep the calories down; you could use regular.

    Recipe #335992

    This is the recipe that I learned to make beef stew with, as a young cook. I have since modified it but I wanted to put the basics online for my daughters since I just wing it these days. I chose this one because it cooked relatively quickly (compared to my grandmother's recipe). This comes from the 1973 Good Housekeeping Cook Book, which was the cook book I used as a young bride.

    Recipe #335979

    Source: Mrs. T's Pierogies. You can use the frozen potato & cheese pierogies or the potato & onion pierogies. It was classified as an appetizer but I'll bet it could be a meal...lunch or supper. Haven't made these yet; just wanted to save the recipe for my daughter's southwestern boyfriend's next visit.

    Recipe #332125

    This comes from Rachael Ray's "Comfort Foods" 30-minute meals series. There are a bunch of corn chowder recipes here but I like the idea of Old Bay in this one.

    Recipe #327797

    I was in the mood for vegetables tonight so I threw this together. I ended up adding bacon and ham which was not my original intent but I wanted some more flavor. It was delicious! I had seconds (which, if you knew me, that's saying something!).

    Recipe #326767

    My mother-in-law made this for her kids and my husband introduced it to me. It is wonderful! Like a hot fudge sundae only better!

    Recipe #320620

    I would make this for my daughters as an afterschool treat. It produces a moist, dense, delicious cake. Since it's baked in a 9x9 pan, there's not a whole lot of cake around to tempt me for too long! Make your own frosting or use store-bought. Or simply dust it powdered sugar!

    Recipe #320161

    I found this recipe in a local newspaper years ago, originally entitled "Italian Rustica Pie." I made a few changes based on my family's preferences. It's a one-dish meal, but not low cal!

    Recipe #320094

    A twist on plain applesauce! This recipe comes from an older cookbook entitled "The Modern Family Cook Book" by Meta Given. The edition I have was published in 1945. I made this recipe for my daughters quite awhile ago and they enjoyed it. I just recently stumbled across it again and wanted to post it so I don't lose it and so I could share it.

    Recipe #319877

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